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APPENDIX D <br />THIS IS A SAMPLE ONLY: <br />Specific brand names and colors for materials should be specified whenever <br />possible to insure acceptability. <br />ROOM FINISH SCHEDULE <br />ROOM OR AREA <br />FLOOR FLOOR BASE OR - WALLS <br />COVE <br />CEILING REMARKS ., <br />I _ <br />� <br />A. <br />DINING AREA <br />�- �.. .. <br />B. <br />WAITRESS STATION <br />r <br />C. <br />KITCHEN AREA <br />4. <br />D. <br />DISHWASHING AREA.. <br />E. <br />JANITORIAL STATION <br />r <br />F. <br />EMPLOYEE LOCKER ROOM <br />G. <br />RESTROOM <br />H. <br />STOREROOM <br />41 <br />I. <br />OFFICE <br />J. <br />TRASH ENCLOSURE <br />(Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines. <br />EHD 16-01 21 PLAN CHECK GUIDE <br />811114 <br />