|
AC UNIT SCHEDULE
<br />FAN SCHEDULE
<br />SYMBOL
<br />SERVICE
<br />LOCATION
<br />TYPE
<br />MANUFACTURER
<br />INDOOR FAN DATA
<br />INDOOR COIL DATA
<br />2�w
<br />COMPRESSOR
<br />OUTDOOR
<br />GAS FURNACE
<br />ROOF
<br />ELECTRICAL DATA
<br />C 0 0 K "
<br />1330 OLYMPIC BOULEVARD, #8
<br />SANTA MONICA, CA. 90404
<br />SYMBOL
<br />SERVICE
<br />LOCATION
<br />TYPEAND
<br />LOCATION
<br />1
<br />AND MODEL
<br />AC -2
<br />-
<br />FANq�w�
<br />TYPE I
<br />a
<br />EXHAUST FAN
<br />VCR -XP -165
<br />=
<br />1.85"
<br />CFM
<br />ESP
<br />FLA
<br />HP
<br />SENS
<br />TOTAL
<br />NO
<br />RLA
<br />LRA
<br />FLA
<br />INPUTOUTPU
<br />A E
<br />'
<br />�'i1 sJ i
<br />FLY
<br />STD48-tU
<br />2550
<br />MODEL
<br />zs
<br />o
<br />KITCHEN HOOD#2
<br />w�
<br />REMARKS
<br />MBH
<br />TON
<br />DRIVE THRU
<br />WINDOW
<br />AIR CURFLY
<br />1
<br />09-25-17
<br />1/6
<br />1
<br />DRAWN BY CHECKED BY
<br />FILE NAME
<br />MBH
<br />�U-)X
<br />TYPE I
<br />EACH
<br />EACH
<br />NO
<br />EACH
<br />MBH
<br />MBH
<br />q
<br />_
<br />V
<br />PH
<br />HZ
<br />MCA
<br />MOCP3
<br />PROVIDE GREASE SCOPE AND GREASE COLLECTOR. FAN SHALL BE NFPA 96 APPROVED
<br />AC AC
<br />KITCHEN
<br />ROOF
<br />ROOFTOP
<br />PACKAGED UNIT
<br />" CARRIER "
<br />48HJD006
<br />2000
<br />5
<br />PROVIDE VENTILATED ROOF CURB
<br />EF
<br />ROOF MTD.
<br />72
<br />80
<br />CFFM
<br />1/8
<br />EXISTING
<br />1 2
<br />RESTROOM
<br />ROOF
<br />EXHAUST FAN
<br />ACED-90C15DH
<br />200
<br />0.3"
<br />-
<br />DIRECT
<br />-
<br />208E60
<br />-
<br />30
<br />PROVIDE BACKDRAFT DAMPER
<br />57
<br />AC
<br />DINING AREA/
<br />RESTROOM
<br />ROOF
<br />ROOFTOP
<br />PACKAGED UNIT
<br />CARRIER
<br />48HCDD08
<br />3000
<br />0.3
<br />6.9
<br />2.4
<br />89
<br />7
<br />2
<br />13.6
<br />83
<br />2
<br />1.5
<br />125
<br />103
<br />82
<br />800
<br />208
<br />3
<br />60
<br />46
<br />50
<br />12
<br />1400
<br />PPRO TIDE L001 PRRORLE ROOF CURB APPROVED FOR AISR HOOD MIC MOVEMENTS WITH HOLD DOWN CUPS
<br />PROOVIDE 77 DAY PROGRAMABLE THERMOSTAT W/ RE TE SENSORS
<br />3
<br />-
<br />200
<br />PROVIDE BACK DRAFT DAMPER AND ON-OFF SWITCH
<br />INTERLOCK WITH EF -1, EF -2, AC -1, AND AC -2
<br />CFM
<br />230
<br />PROWDE A/C UNIT WITH CONVENIENT ELECTRIC OUTLET ON ROOF
<br />13
<br />IPROVITIF AIR ATH MERV
<br />FFIILTER 8 RATING
<br />FAN SCHEDULE
<br />SYMBOL
<br />SERVICE
<br />LOCATION
<br />TYPE
<br />MANUFACTURER AND M OD
<br />FAN DATA
<br />S.P.
<br />CFM IN. W.G. R.P.M. DRIVE
<br />MOTOR DATA
<br />HP HAS
<br />WATTR.P.M. VOLTS HZ FLA
<br />WEIGHT
<br />LBS
<br />REMARKS
<br />EF
<br />KITCHEN HOOD#1
<br />ROOF
<br />GREASE
<br />C 0 0 K "
<br />1330 OLYMPIC BOULEVARD, #8
<br />SANTA MONICA, CA. 90404
<br />WEIGHT
<br />MUA-1
<br />1
<br />SERVICE
<br />LOCATION
<br />1
<br />AND MODEL
<br />AC -2
<br />PROVIDE DISCONNECT SWITCH ON ROOF, INTERLOCK WITH MUA-1, AC -1, AC -2
<br />1
<br />TYPE I
<br />800
<br />EXHAUST FAN
<br />VCR -XP -165
<br />1100
<br />1.85"
<br />-
<br />BELT
<br />LBS
<br />-
<br />208
<br />60
<br />-
<br />90
<br />PROVIDE GREASE SCOPE AND GREASE COLLECTOR. FAN SHALL BE NFPA 96 APPROVED
<br />1/2
<br />1
<br />'
<br />�'i1 sJ i
<br />FLY
<br />STD48-tU
<br />2550
<br />PROVIDE VENTILATED ROOF CURB
<br />EF
<br />KITCHEN HOOD#2
<br />ROOF
<br />GREASE
<br />" C 0 0 K "
<br />LOCATION
<br />DRIVE THRU
<br />WINDOW
<br />AIR CURFLY
<br />1
<br />09-25-17
<br />1/6
<br />1
<br />DRAWN BY CHECKED BY
<br />FILE NAME
<br />PROVIDE DISCONNECT SWITCH ON ROOF, INTERLOCK WITH MUA-1, AC -1, AC -2
<br />2
<br />TYPE I
<br />EXHAUST FAN
<br />VCR -XP -165
<br />850
<br />3.0"
<br />-
<br />BELT
<br />_
<br />-
<br />208
<br />80
<br />-
<br />90
<br />PROVIDE GREASE SCOPE AND GREASE COLLECTOR. FAN SHALL BE NFPA 96 APPROVED
<br />PROVIDE VENTILATED ROOF CURB
<br />EF
<br />ROOF MTD.
<br />C 0 0 K
<br />1/8
<br />3
<br />RESTROOM
<br />ROOF
<br />EXHAUST FAN
<br />ACED-90C15DH
<br />200
<br />0.3"
<br />-
<br />DIRECT
<br />-
<br />208E60
<br />-
<br />30
<br />PROVIDE BACKDRAFT DAMPER
<br />FAN SHALL INTERLOCKED WITH AC -1
<br />UA
<br />KITCHEN
<br />ROOF
<br />ROOF MTD.
<br />F" CHAMPION
<br />0.5"
<br />1/3
<br />1
<br />EVAPORATIVE COOLER
<br />3000E
<br />1150
<br />-
<br />BELT
<br />-
<br />120
<br />-
<br />200
<br />PROVIDE BACK DRAFT DAMPER AND ON-OFF SWITCH
<br />INTERLOCK WITH EF -1, EF -2, AC -1, AND AC -2
<br />AIR CURTAIN SCHEDULE
<br />TYPE I HOOD
<br />LIST OF COOKING EQUIPMENT UNDER HOOD "i":
<br />HOOD SIZE 7'-7" X 3'-7"
<br />1. BROILER
<br />HOOD NO. 1 PROVIDED � 1100 CFM ETL LISTED
<br />EXHAUST AIR
<br />PROVIDED 1100 CFM (EF -1)
<br />DUCT SIZE 1. 10"0
<br />DUCT AIR
<br />VELOCITY - 1 20DFP
<br />MAKE-UP AIR
<br />PROVIDED - 1100 CFM(MUA-1 AND
<br />TRANSFER FROM DINING
<br />GREASE FILTER & HOOD AREA)
<br />PRESSURE LOSS 1.0" S.P.
<br />(MINUS DUCT)
<br />HOOD 1
<br />SCALE
<br />HOOD "I" CALCULATION NONE
<br />TYPE I HOOD
<br />LIST OF COOKING EQUIPMENT UNDER HOOD "2":
<br />HOOD SIZE 5'-7" X 3'-2"
<br />1. FRYER
<br />HOOD NO. 2 PROVIDED � 850 CFM ETL LISTED HOOD
<br />EXHAUST AIR
<br />PROVIDED 850 CFM (EF -2)
<br />DUCT SIZE - 1. 10"0
<br />DUCT AIR
<br />VELOCITY
<br />MAKE-UP AIR
<br />PROVIDED - 800 CFM(MUA-1 AND
<br />TRANSFER FROM DINING
<br />GREASE FILTER & HOOD AREA)
<br />PRESSURE LOSS 1.05" S.P.
<br />(MINUS DUCT)
<br />HOOD 2
<br />SCALE
<br />HOOD "2" CALCULATION NONE
<br />AIR
<br />BALANCE
<br />SCHEDULE
<br />UNIT NUMBER
<br />OUTSIDE AIR EXHAUST AIR
<br />MAX AIRFLOW
<br />MOTOR DATA
<br />1100
<br />EF -2
<br />-
<br />850
<br />EF -3
<br />-
<br />MANUFACTURER
<br />1330 OLYMPIC BOULEVARD, #8
<br />SANTA MONICA, CA. 90404
<br />WEIGHT
<br />MUA-1
<br />SYMBOL
<br />SERVICE
<br />LOCATION
<br />TYPE
<br />AND MODEL
<br />AC -2
<br />HAS
<br />-
<br />REMARKS
<br />800
<br />-
<br />TOTAL
<br />2350
<br />2150
<br />CFM
<br />HP R.P.M. VOLTS HZ FLA
<br />LBS
<br />1FKITCHEN
<br />DOOR
<br />WALL
<br />AIR CURTAIN
<br />" MARS "
<br />1/2
<br />1
<br />'
<br />�'i1 sJ i
<br />FLY
<br />STD48-tU
<br />2550
<br />_
<br />120
<br />60
<br />5.1
<br />125
<br />PROVIDE AUTO DOOR SWITCH
<br />LOCATION
<br />DRIVE THRU
<br />WINDOW
<br />AIR CURFLY
<br />" MARS1
<br />09-25-17
<br />1/6
<br />170805
<br />DRAWN BY CHECKED BY
<br />FILE NAME
<br />EQUIPMENT SCHEDULE
<br />AND NOTES
<br />M-1
<br />FANTAIN
<br />LPN272
<br />1800
<br />_
<br />120
<br />60
<br />2.6
<br />58
<br />PROVIDE AUTO DOOR SWITCH
<br />TYPE I HOOD
<br />LIST OF COOKING EQUIPMENT UNDER HOOD "i":
<br />HOOD SIZE 7'-7" X 3'-7"
<br />1. BROILER
<br />HOOD NO. 1 PROVIDED � 1100 CFM ETL LISTED
<br />EXHAUST AIR
<br />PROVIDED 1100 CFM (EF -1)
<br />DUCT SIZE 1. 10"0
<br />DUCT AIR
<br />VELOCITY - 1 20DFP
<br />MAKE-UP AIR
<br />PROVIDED - 1100 CFM(MUA-1 AND
<br />TRANSFER FROM DINING
<br />GREASE FILTER & HOOD AREA)
<br />PRESSURE LOSS 1.0" S.P.
<br />(MINUS DUCT)
<br />HOOD 1
<br />SCALE
<br />HOOD "I" CALCULATION NONE
<br />TYPE I HOOD
<br />LIST OF COOKING EQUIPMENT UNDER HOOD "2":
<br />HOOD SIZE 5'-7" X 3'-2"
<br />1. FRYER
<br />HOOD NO. 2 PROVIDED � 850 CFM ETL LISTED HOOD
<br />EXHAUST AIR
<br />PROVIDED 850 CFM (EF -2)
<br />DUCT SIZE - 1. 10"0
<br />DUCT AIR
<br />VELOCITY
<br />MAKE-UP AIR
<br />PROVIDED - 800 CFM(MUA-1 AND
<br />TRANSFER FROM DINING
<br />GREASE FILTER & HOOD AREA)
<br />PRESSURE LOSS 1.05" S.P.
<br />(MINUS DUCT)
<br />HOOD 2
<br />SCALE
<br />HOOD "2" CALCULATION NONE
<br />AIR
<br />BALANCE
<br />SCHEDULE
<br />UNIT NUMBER
<br />OUTSIDE AIR EXHAUST AIR
<br />EF -1
<br />-
<br />1100
<br />EF -2
<br />-
<br />850
<br />EF -3
<br />-
<br />200
<br />1330 OLYMPIC BOULEVARD, #8
<br />SANTA MONICA, CA. 90404
<br />TEL: (310) 452-0575
<br />MUA-1
<br />1150
<br />-
<br />AC -1
<br />200
<br />-
<br />AC -2
<br />200
<br />-
<br />AC -3
<br />800
<br />-
<br />TOTAL
<br />2350
<br />2150
<br />RESTAURANT POSITIVE PRESSURE
<br />2350 - 2150 = 200
<br />KITCHEN EXHAUST NOTES
<br />1- DUCT BRACING AND SUPPORTS SHALL BE OF NONCOMBUSTIBLE MATERIAL,
<br />BOLTS , SCREWS, RIVETS, AND OTHER MECHANICAL FASTENERS SHALL NOT
<br />PENETRATE DUCT WALLS.
<br />JOINTS AND SEAMS SHALL BE MADE WITH CONTINUOUS WELD OR BRAZE MADE
<br />ON THE EXTERNAL SURFACE OF THE DUCT.
<br />2- DUCTS SERVING A TYPE 1 HOOD SHALL BE SO CONSTRUCTED TO AVOID
<br />GREASE POCKET , THE DUCT SYSTEM SHALL HAVE MINIMUM 1/4" SLOPE
<br />TOWARD HOOD OR GREASE COLLECTING DEVICE; PROVIDE CLEAN OUT DOOR
<br />IF DUCT ON HORIZONTAL ANGLE AND FIRE RESISTANT ACCESS DOOR TO
<br />SHAFT ENCLOSURE.
<br />3- AIR VELOCITY WITHIN TYPE 1 HOOD EXHAUST DUCT SHALL BE 500 TO 2500
<br />FPM.
<br />4- PROVIDE MINIMUM OF 6" CLEARANCE BETWEEN TYPE 1
<br />HOOD DUCT AND FIRE RATED ENCLOSURE.
<br />5- EXHAUST OUTLETS OF BOTTOM HORIZONTAL CENTRIFUGAL FANS SHALL BE MIN.
<br />2 FT. ABOVE THE ROOF. EXHAUST OUTLETS SERVING GREASE DUCT SYSTEMS
<br />AND POWER ROOF VENTILATORS FOR RESTAURANT COOKING APPLIANCES SHALL
<br />BE 40 INCHES ABOVE ROOF SURFACE, 10 FT. FROM PROPERTY LINE, 10 FT.
<br />FROM AIR INTAKE OPENINGS AND 10 FT. ABOVE ADJOINING GRADE,
<br />10 FT. FROM BUILDING STRUCTURE AND/OR PARAPETS
<br />6- THE FIRE -EXTINGUISHING SYSTEM SHALL BE INTERCONNECTED TO THE FUEL AN
<br />OR CURRENT SUPPLY SO THAT THE FUEL OR CURRENT IS AUTOMATICALLY
<br />SHUTT OFF TO ALL EQUIPMENT UNDER THE HOOD WHEN THE SYSTEM IS
<br />ACTUATED. INSTALL AN AUTOMATIC FIRE SPRINKLER SYSTEM WHENEVER THE
<br />BUILDING IS FULLY SPRINKLERED. ACCESS DOORS ARE REQUIRED FOR SERVICE
<br />AND REPLACEMENT AT EACH SPRINKLER.
<br />7- PROVIDE AT LEAST ONE PORTABLE FIRE EXTINGUISHER WITH A RATING OF
<br />NOT LESS THAN 108C FOR KITCHEN AREA.
<br />GENERAL NOTES
<br />MECHANICAL DESIGN IS BASED ON 2016 CALIFORNIA MECHANICAL CODE.
<br />ALL DUCTS TO COMPLY WITH 2016 CMC.
<br />ALL TRANSVERSE JOINTS TO BE SEALED
<br />WITH TAPE OR MASTIC. ALL LOW PRESSURE DUCT WORK SIZED EQUAL TO OR LESS
<br />THAN 0.1"W.G./100 FT.
<br />INSTALLATION OF DUCT WORK SHALL BE COORDINATED WITH ALL OTHER
<br />TRADES.
<br />PROVIDE MASTIC OR DUCT TAPE JOINT SEALANT TO SEAL TRANSVERSE
<br />JOINTS ON AIR SUPPLY DUCTS INSTALLED IN LOCATIONS WHERE AIR
<br />LEAKAGE THROUGH THE JOINTS WOULD BE NONBENEFICIAL TO THE
<br />OCCUPIED AREA TEMPERATURE REQUIREMENTS. AND , SEAL LONGITUDINAL
<br />JOINTS ON LOW PRESSURE SUPPLY DUCTS WHERE INTERNAL STATIC PRESSURE
<br />EXCEED 0.75" OF WATER COLUMN.
<br />EQUIPMENT AND DUCT WORK EXPOSED TO WEATHER TO BE WEATHERPROOF.
<br />VERIFY WITH THE ARCHITECTURAL AND STRUCTURAL DRAWINGS FOR EXACT
<br />LOCATION OF DUCT OPENINGS ON ROOF
<br />ALL WORKS SHALL COMPLY WITH REQUIREMENTS OF ALL APPLICABLE CODES
<br />LAWS ORDINANCES AND REGULATIONS OF ALL AUTHORITIES HAVING
<br />JURISDICTION. THIS CONTRACTOR SHALL OBTAIN AND PAY FOR ALL PERMITS
<br />PLAN CHECK FEES, INSPECTIONS, ETC. AND FURNISH SIGNED, CERTIFIED AND
<br />ACCEPTABLE COPIES TO THE OWNER FOR HIS RECORD.
<br />TOILET EXHAUST FAN DUCTS SHALL BE OF SMOOTH, NON-ABSORBENT AND
<br />NON-COMBUSTIBLE SURFACE MATERIAL
<br />ALL OSA INTAKES MUST BE A MINIMUM OF 10'-0" AWAY FROM TOILET OR
<br />KITCHEN HOOD EXHAUST DISCHARGE, PLUMBING OR APPLIANCE VENT (OR 3' -0 -
<br />MINIMUM BELOW VENT).
<br />MANUAL VOLUME DAMPER OR ADJUSTABLE EXTRACTORS TO BE INSTALLED IN
<br />ALL BRANCH TAKE -OFFS. ALL DAMPERS TO HAVE LOCKING QUADRANTS.
<br />ALL AIR CONDITIONING UNITS TO BE FURNISHED WITH MAINTENANCE MANUALS,
<br />SCHEDULES AND TAGS
<br />ALL LOW VOLTAGE WIRING SHALL CONFORM MECHANICAL SECTION
<br />THE MECHANICAL CONTRACTOR SHALL GUARANTEE ALL EQUIPMENT, APPARATUS
<br />ACCESSORIES (I.E. THE ENTIRE INSTALLATION) AS FURNISHED BY HIM FOR A
<br />PERIOD OF ONE YEAR.
<br />THE MECHANICAL CONTRACTOR SHALL OBTAIN & PAY FOR ALL PERMITS,
<br />LICENSES & INSPECTIONS REQUIRED FOR THIS JOB.
<br />COORDINATE THE SIZE, LOCATION AND SERVICE REQUIREMENTS OF ALL
<br />MECHANICAL EQUIPMENT & DUCTWORK WITH THE GENERAL, PLUMBING, ELEC.
<br />CONTROL & FIRE PROTECTION CONTRACTOR PRIOR TO THE START OF
<br />CONSTRUCTION. REPORT ALL UNSOLVED CONFLICTS TO THE OWNER.
<br />COORDINATE THE LOCATION OF ALL CEILING DIFFUSERS, REGISTERS, GRILLES
<br />& ETC. WITH THE ARCHITECTURAL REFLECTED CEILING PLAN.
<br />FLEXIBLE CONNECTIONS SHALL BE PROVIDED FOR ALL DUCTWORK ATTACHED
<br />TO AIR MOVING EQUIPMENT MOUNTED VISERATION ISOLATORS AND OR
<br />SUSPENDED FROM VIBRATION HANGERS.
<br />THE ELECTRICAL AND PLUMBING CONTRACTORS SHALL PROVIDE FLEXIBLE
<br />CONNECTIONS AT ALL MECHANICAL EQUIPMENT MOUNTED ON VIBRATION
<br />ISOLATORS AND OR SUSPENDED FROM VIBRATION HANGERS.
<br />ALL CONDENSATE DRAIN LINES RUNNING INSIDE BUILDING SPACES SHALL
<br />BE INSULATED WITH JOHN'S-MANVIL "AEROTUBE" TYPE PREFORMED SNAP-ON
<br />PLASTIC INSULATION.
<br />PROVIDE ALL FIRE AND SMOKE DAMPERS AS REQUIRED BY LEGALLY
<br />CONSTITUTED AUTHORITIES AND CODES HAVING JURISDICTION.
<br />PAINT PLENUM BEHIND EACH GRILLE OR REGISTER WITH FLAT BLACK PAINT
<br />BALANCE AND ADJUST ALL DIFFUSERS ,REGISTER, ETC. FOR OPTIMUM AIR
<br />DISTRIBUTION AND MINIMUM NOISE. SUBMIT A CERTIFIED AIR BALANCE
<br />REPORT TO THE MECHANICAL ENGINEER FOR APPROVAL BALANCING OF THE
<br />SYSTEMS SHALL BE PERFORMED BY AN INDEPENDENT TEST & BALANCING
<br />AGENCY WHICH SPECIALIZES IN THE BALANCING & TESTING OF HEATING
<br />VENTILATING AND AIR CONDITIONING SYSTEMS.
<br />ALL AIR CONDITIONING FILTERS SHALL BE REPLACED ON DAY OF BALANCING
<br />PRIOR TO TESTING.
<br />ALL EXPOSED AIR DISTRIBUTION SYSTEM (DUCTWORK, CD, CRR, ETC.) SHALL BE
<br />PAINTED AS PER PLAN OR DIRECTED BY ARCHITECT.
<br />CONTRACTOR TO VISIT THE JOB & INFORM OWNER OF ANY PROBLEMS OR
<br />DISCREPANCY BEFORE STARTING THE JOB.
<br />LABEL AIR CONDITIONING UNITS OR DEVICES WITH SPACE NAME AND NUMBER
<br />ALL HORIZONTAL DUCTS AT SOFFIT AREA SHALL BE INSIDE THE SOFFIT.
<br />ALL EXPOSED DUCTWORK SHALL BE AS CLOSE TO WALLS & ROOF DECK AS POSIBLE.
<br />PROVIDE ALL TRASITIONS AS REQUIRED FROM MAIN DUCT OR BRANCHES TO DIFFUSERS
<br />OR REGISTERS OR GRILLES
<br />ALL DIFFUSERS AND REGISTERS SHALL BE INSTALLED AS HIGH AS POSSIBLE.
<br />ALL NEW DUCTWORK SHALL BE INSTALLED AS HIGH AS POSSIBLE.
<br />GENERAL CONTRACTOR
<br />PROVIDE ALL NECESSARY EQUIPMENT CURBS, RUNNERS AND PLATFORMS.
<br />PROVIDE ALL NECESSARY ROOFING, PATCHING, CUTTING, RATED SHAFTS,
<br />FURRING, FLASHING AND PAINTING.
<br />PLUMBING CONTRACTOR
<br />PROVIDE ALL NECESSARY DRAINS, GAS, CONDENSATE DRAINS WITH TRAPS,
<br />MAKE-UP WATER, INCLUDING FINAL CONNECTIONS.
<br />ELECTRICAL CONTRACTOR
<br />FURNISH AND INSTALL ALL LINE VOLT. WIRING, ALL CONDUITS AND
<br />AUXILIARIES AS SHOWN ON PLANS.
<br />LEGEND
<br />ISYMBOLI DESCRIPTION II SYMBOL I DESCRIPTION
<br />I `I SUPPLY AIR DUCT II P.O.C. Q� I POINT OF CONNECTION
<br />® RETURN AIR DUCT _FD FIRE DAMPER
<br />ILII OUTSIDE AIR DUCT II H I EQUIP. DESIGNATION
<br />DUCT II SD ET -I SMOKE DETECTOR
<br />- -
<br />I LINED DUCT
<br />I UTR
<br />JUP TO ROOF
<br />y-
<br />FLEXIBLE CONNEC.
<br />TR
<br />TOP REGISTER
<br />-�
<br />MAN. VOLUME DAMP.
<br />TG
<br />TOP GRILLE
<br />CR I CEILING REGISTER II -U/D I UNDERCUT DOOR
<br />CD I CEILING DIFFUSER I I CO ICO2 SENSOR
<br />I U I THERMOSTAT II !q I REMOTE SENSOR
<br />s
<br />y-
<br />r
<br />ARMET DAVIS NEWLOVE &
<br />ASSOCIATES, AIA ARCHITECTS
<br />1330 OLYMPIC BLVD.
<br />SANTA MONICA, CALIFORNIA 90404
<br />PH 310 452-5533 FAX 310 450-4742
<br />L & D ENGINEERING
<br />ENERGY & MECHANICAL SYSTEM CONSULTANT
<br />1330 OLYMPIC BOULEVARD, #8
<br />SANTA MONICA, CA. 90404
<br />TEL: (310) 452-0575
<br />FAX: (310) 450-4742
<br />EMAIL: KAVEH®LAN DDENGINEERING.COM
<br />REV. DATE DESCRIPTION
<br />CONTMCFDR IS RESPONSIBLE FOR REVIEW OF ALL POIRIONS OF
<br />THE CONSTRUCTION DOCUMENFS AND SIALL VERIFY ALL DIMENSIONS
<br />AND EIISRNG CONDRIONS PRIOR TO SUBMISSION OF BIDS. THE
<br />CONTMCTOR SHALL NOTFY THE DESIGNER'S OFFICE IMMEDIATELY OF
<br />ANY DISCREPANCIES, INCONSISTENCIES OR OMISSIONS PRIOR TO
<br />COMMENCEMENT OF ANY WORK, AND AWN THE DESIGNER'S
<br />CI?RIFIGRON WHERE APPIJGBLE. SUBMIT ALL NECESSARY SHOP
<br />DRAWINGS TO THE DESIGNER'S OFFICE FOR APPROVAL OF DESIGN
<br />COMPI ANCE PRIOR TO FABRICATION.
<br />ALL IDEAS, DESIGNS AND SPECIFICATIONS REPRESENTED BY THESE
<br />DRAWINGS PRE AND SHALL REMNN THE PROPERTY OF L & D
<br />ENGINEERING, INC. NONE OF THESE IDM OR DESIGNS SHALL BE
<br />USED OR ��??ISCLOSED TO ANYONE FOR ANY PURPOSE, NOR
<br />REPRODUCER, COPIED, ADAPTED OR DISTRIBUTED, WITHOUT THE
<br />01"MISSION
<br />WRITTEN OF L & D ENGINEERING, INC.
<br />COPYRIGHT C L & D ENGINEERING, INC. 2005
<br />ry
<br />'
<br />�'i1 sJ i
<br />AGE
<br />I G
<br />LOCATION
<br />BURGER KING
<br />7847 TAM O'SHANTER DR.
<br />STOCKTON, CA 95210
<br />DATE
<br />09-25-17
<br />JOB NO.
<br />170805
<br />DRAWN BY CHECKED BY
<br />FILE NAME
<br />EQUIPMENT SCHEDULE
<br />AND NOTES
<br />M-1
<br />
|