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1600 - Food Program
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PR0547326
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Entry Properties
Last modified
1/12/2023 11:22:05 AM
Creation date
1/12/2023 11:18:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547326
PE
1625
FACILITY_ID
FA0026890
FACILITY_NAME
BURGER KING #29109
STREET_NUMBER
7847
STREET_NAME
TAM O SHANTER
STREET_TYPE
DR
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
7847 TAM O SHANTER DR
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
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EHD - Public
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PAWN <br />SANgJOAQUIN <br />N <br />COUNTY— <br />Greatness grows here. <br />October 10, 2017 <br />ATTN: John Dodson <br />ADNA <br />1330 Olympic Blvd. <br />Santa Monica, CA 90404 <br />RE PROPOSED: Burger King <br />7847 Tam O'Shanter Drive <br />Stockton, Ca 95210 <br />Dear Mr. Dodson: <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Cauuesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed Burger King, subject to the following condition(s): <br />1. Food service pass-through window openings shall be equipped with a self-closing screen or <br />window, or an automatic switch -activated air curtain. Service openings shall be limited to 216 <br />square inches [CRFC §114259.2]. <br />2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. The water heater shall have a minimum rating of 43,000BTU or 9KW [CRFC §1141921. <br />3. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br />[CRFC §113953]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections and/or <br />consultations may be assessed at the EHD hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br />require written approval from the EHD. Approval of the submitted plans shall become null and void if <br />the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br />by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br />submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br />at the time of final inspection. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />S <br />
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