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REVISIONS
<br /> ■ IFP 04.05.2022
<br /> TENANT IMPROVEMENT FOR ■
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<br /> San Joaquin County `ma pr
<br /> 3280 W . GRANT LINE ROAD SUITE E
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<br /> r Environmental Health Department - 'iia IM art Salpercerl`Icaf � � �
<br /> y 1868 E. Hazelton Ave. C0stf.o Who IPsal2 z
<br /> IN Stockton, 8- 95205 TRACY CA 95304 �'
<br /> • `'R<<Fo� �°' (209)468-3420 � o C '
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<br /> APPROVED WITH CONDITIONS SCOPE OF WORK �
<br /> LU � '-6For conditions, please see approval letter dated: 5-20-22 TENANT IMPROVEMENT, RENOVATING (E) VANILLA SHELL TO A (N) RESTAURANT. SCOPE OF WORK INCLUDES: z
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<br /> Approved by: G19� c/ Date: May 20, 2022 E 1 , ADDITION OF NON BEARING WALLS, z0111
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<br /> E 2. ADDITION OF TYPE II HOOD, E
<br /> 3. NEW LIGHTING IN KITCHEN AND DINING AREA,
<br /> 4. POWER AND PLUMBING FOR NEW KITCHEN EQUIPMENT,
<br /> 5. NEW HAVC AND RESTROOM ADDITION. QROFESS/ON9
<br /> SMA D l F�
<br /> ELEVENTH ST
<br /> HEALTH DEPARTMENT REQUIREMENTS
<br /> * No. 67047
<br /> Exp. 09-30-2022
<br /> 1. IN EVERY ROOM AND AREA IN WHICH ANY FOOD IS PREPARED, MANUFACTURED, PROCESSED, OR PREPACKAGED, OR IN WHICH J� Cl VI\-
<br /> VICINITY MAP EQUIPMENT OR UTENSILS ARE CLEANED, SUFFICIENT NATURAL OR ARTIFICIAL LIGHTING SHALL BE PROVIDED TO PRODUCE THE qlF OF CFO��
<br /> FOLLOWING LIGHT INTENSITY, WHILE THE AREA IS IN USE:
<br /> (A) AT LEAST 10-FOOT CANDLES AT A DISTANCE OF 30 INCHES ABOVE THE FLOOR, IN WALK-IN REFRIGERATION
<br /> UNIT, DRY FOOD STORAGE AREAS.INSIDE EQUIPMENT SUCH AS REACH-IN AND UNDER-COUNTER REFRIGERATORS.
<br /> (B) AT LEAST 20-FOOT CANDLES FOR THE FOLLOWING:
<br /> _ (1) AT A SURFACE WHERE FOOD IS PROVIDED FOR CONSUMER SELF-SERVICE OR WHERE FRESH PRODUCE
<br /> OR PREPACKAGED FOODS ARE SOLD OR OFFERED FOR CONSUMPTION.
<br /> (2) AT A DISTANCE OF 30 INCHES ABOVE THE FLOOR IN AREAS USED FOR HAND WASHING WARE WASHING, AND EQUIPMENT
<br /> -- - AND UTENSIL STORAGE, AND IN TOILET ROOMS.
<br /> � I I � (3) AT SURFACE IN ALL FOOD PREPARATION AREAS AND ROOMS DURING PERIODS OF CLEANING.
<br /> I , , - , _ r7l F __C _ �. i. I-F (C) AT LEAST 50-FOOT CANDLES AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD OR WORKING WITH
<br /> UTENSILS OR EQUIPMENT SUCH AS KNIVES, SLICERS, GRINDERS, OR SAWS WHERE EMPLOYEE SAFETY IS A FACTOR. AND IN OTHER
<br /> AREAS AND ROOMS DURING PERIODS OF CLEANING.
<br /> IN
<br /> 11155 ti 1
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<br /> 1-.1i. _' N._ k �'t �• r 2. EXCEPT AS SPECIFIED IN SUBVERSION (b), LIGHT BULBS SHALL BE SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT IN
<br /> AREAS WHERE THERE IS NON-PREPACKAGED READY-TO-EAT FOOD, CLEAN EQUIPMENT, UTENSILS, AND LINENS, OR UNWRAPPED
<br /> 77 r,r1,1 SINGLE-USE ARTICLES.SHIELDED, COATED, OR OTHERWISE SHATTER-RESISTANT BULBS NEED NOT BE USED IN AREAS USED ONLY FOR
<br /> I' el �:�� STORING PREPACKAGED FOOD IN UNOPENED PACKAGES, IF THE INTEGRITY OF THE PACKAGES CANNOT BE AFFECTED BY BROKEN
<br /> MCI '`- -* GLASS FALLING ONTO THEM AND THE PACKAGES ARE CAPABLE OF BEING CLEANED OF DEBRIS FROM BROKEN BULBS BEFORE THE
<br /> sa a ll. w;N.. i . PACKAGES ARE OPENED.
<br /> 3. INFRARED AND OTHER HEAT LAMPS SHALL BE PROTECTED AGAINST BREAKAGE BY A SHIELD SURROUNDING AND EXTENDING BEYOND
<br /> y 1 THE BULB SO THAT ONLY THE FACE OF THE BULB IS EXPOSED, OR BY USING APPROVED COATED SHATTER RESISTANT BULBS.
<br /> ■ '_J J I J f L
<br /> 1' (E) ADA PARKING
<br /> 4. ALL SINKS AND LAVATORIES IN THE FOOD FACILITY SHALL BE SUPPLIED WITH HOT(MINIMUM 120 DEG F) AND COLD RUNNING WATER
<br /> , 1 UNDER PRESSURE.
<br /> . 16- 1111111
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<br /> 1 5. ALL LAVATORIES AND HAND SINK SHALL HAVE A COMBINATION FAUCET OR OR PREMIXING FAUCET CAPABLE OF SUPPLYING WARM
<br /> r" I I WATER FOR A MINIMUM OF 10 SECONDS.INNION =14). w
<br /> r 6. ALL PLUMBING, ELECTRICAL AND GAS LINES SHALL BE CONCEALED WITHIN THE BUILDING STRUCTURE TO AS GREAT EXTENT AS W
<br /> f n � 1 POSSIBLE. 11 INNINNINNINNIN
<br /> , J (E) ACCESSIBLE ROUTE
<br /> ' TO ADA PARKING. i - - 7. AN APPROVED BACKFLOW PREVENTER SHALL BE PROPERLY INSTALLED UPSTREAM OF ANY POTENTIAL HAZARD BETWEEN THE POTABLE
<br /> WATER SUPPLY AND A SOURCE OF CONTAMINATION. U)
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<br /> ALL FOOD RELATED AND UTENSIL RELATED EQUIPMENT SHALL MEET OR BE EQUIVALENT TO APPLICABLE SANITATION APPLICABLE Z
<br /> 1 L ii L J LL LL i i■ iL LL LL `LL L J iL iL L J =i J =LL I L Y I i � _ � 1 - I 11 ,
<br /> SANITAION STANDARDS. Q
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<br /> IN
<br /> `� r� f _ ' i J 'M 9. ALL HAND SINKS SHALL HAVE BE PROVIDED WITH SOAP DISPENSER, PAPER TOWEL DISPENSER AND HAND WASHING SIGN. 0
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<br /> CODE REVIEW CODE REQUIREMENTS -
<br /> F PATI FLOOR AREA OF SUITE 1 ,345 Z J C)
<br /> 0 fir•,• •,• CONSTRUCTION PLANS AND CALCULATIONS SHALL
<br /> O � ,uw.,-' � ',' SHELL BUILDING CONSTRUCTION V-B COMPLY FULLY WITH THE FOLLOWING CODES: Q
<br /> I� �I I ; BUILDING SPRINKLERED NO z LO
<br /> ! �I J -r- _ ' �_ OCCUPANCY TYPE B =
<br /> f IE - T _ - 2019 CALIFORNIA BUILDING CODE(CBC)
<br /> I! �j NUMBER OF STORIES 01 2019 CALIFORNIA PLUMBING CODE(CPC)
<br /> l I� EI rOCCUPANT LOAD Q
<br /> ! �I NON FIXED DINING 575/15 38.3 2019 CALIFORNIA MECHANICAL CODE(CMC) = �r� U
<br /> TO PUBLIC SIDEWALK.DEWAOLKTE -,'=r'1 1'1 �_" FOOD PREP AREA 640/200 3.2 2019 CALIFORNIA ELECTRICAL CODE(CEC) O V
<br /> (E) TRASH ENCLOSURE IC III - 1 2019 CALIFORNIA ENERGY CODE(TITLE 24)
<br /> �'' OFFICE 45/100 0.45 2019 CALIFORNIA FIRE CODE(CFC) o
<br /> 11'r' ; RESTROOM/HALLWAY 90 NO OCCUPANCY U
<br /> M TOTAL OCCUPANT LOAD 44 O
<br /> - O -
<br /> �� � ` .; NUMBER OF EMPLOYEES PER SHIFT 3 = OO
<br /> IM II i - NUMBER OF EXITS REQUIRED 1 O N
<br /> M NUMBER OF EXITS PROVIDED 2 V) C'7
<br /> I =•
<br /> BUILDING SIGNS REQUIRE A SEPARATE PLAN AND PERMIT BY THE SIGNAGE INSTALLING CONTRACTOR. DATE 04/01/2022
<br /> � FIRE SPRINKLERS REQUIRE A SEPARATE PLAN AND PERMIT BY THE INSTALLING CONTRACTOR.
<br /> JOB 2227
<br /> _NOr:
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<br /> SHEET TITLE
<br /> !1� cirDRAWING INDEX GENERAL NOTES
<br /> �F IE I �a�It }r. COVER
<br /> S1 .0 COVER SHEET 1 . NO HAZARDOUS MATERIALS WILL BE STORED
<br /> A1 .0 PROPOSED FLOOR PLAN AND/OR USED WITHIN THE BUILDING WHICH WILL SHEET
<br /> rti 1 I 1 _ A2.1 EQUIPMENT & CEILING PLAN EXCEED THE QUANTITIES LISTED IN 2019 CBC
<br /> ' . A2.2 FINISH PLANS TABLE 307.11
<br /> r A3.0 ACCESSIBILITY COMPLIANCE PLAN 1/
<br /> NO. tr 1 L •LL- r 1 ( /
<br /> 4 T^f ! ' IIITTT��TT� I _ r r r+ 2. WALL AND CEILING MATERIALS SHALL NOT EXCEED
<br /> _ A4.0 SECTIONS
<br /> - A5.1 DETAILS THE FLAME SPREAD CLASSIFICATIONS IN CBC TABLE
<br /> r 803.9.
<br /> PATH OF TRAVEL p 1 ' A5.2 DETAILS 3. THE MEANS OF EGRESS SHALL BE ILLUMINATED
<br /> f }r M1 .O,M2.O,M3.0 MECHANICAL PLAN
<br /> �' WITH AT LEAST 1 FC AT THE FLOOR LEVEL.
<br /> 17-E: �x �' F Iti� l H1 .0 HOOD DRAWINGS 4. SEPARATE APPROVALS FOR ANY TYPE OF ALARM
<br /> I I
<br /> N P1 .O,P2.O,P3.0 PLUMBING PLANS SYSTEMS REQUIRED OR SHOWN ON PLANS MUST BE SHEET
<br /> NS
<br /> EXISTING OVERALL SITE PLAN - FOR REFERENCE 0 N LY S1 .O,E2.O,E3.O,E4.0 PART ALCAL STRUCTURAL PLAN OBTAINED.
<br /> 5. GENERAL CONTRACTOR IS RESPONSIBLE FOR ANY CS1 . 0
<br /> DEMOLITION WORK.
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