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REVISIONS GENERAL NOTES IFP 04.05.2022 1 . VERIFY ALL OUTLET LOCATIONS PRIOR TO ROUGH-IN. 2.RUN CONDUITS BELOW ROOF AS FAR AS POSSIBLE BEFORE RISING UP THROUGH ROOF. PENETRATE ROOF INSIDE THE EQUIPMENT CURB WHERE PERMITTED. 3.ROOF CONDUITS SHALL MAINTAIN A CLEARANCE GREATER THAN 12" FROM THE ROOF SURFACE. THIS MAY BE C/D ACCOMPLISHED BY RUNNING ALONG THE WALLS OR ONQ Q GALVANIZED STRUT RACKS. [7 U -'p 4.PROVIDE H.A.C.R.(HEATING AIR CONDITIONING AND o REFRIGERATION) RATED CIRCUIT BREAKERS FOR ALL c' O HEATING, AIR CONDITIONING, AND REFRIGERATION z C)7 CN o EQUIPMENT. V O Lij z 5.ALL NORMAL AND EMERGENCY SYSTEM RECEPTACLES SHALL = @) O� O E- 19 HAVE ENGRAVED PLATES OR PHENOLIC LABELS SECURELY z `r' GLUED TO COVER PLATE INDICATING PANEL AND CIRCUIT E NUMBER OF BRANCH CIRCUIT SERVING THE OUTLET PER CEC 517- 19. o QR�F E SS/0 216.REFER TO ARCHITECTURAL PLAN FOR EQUIPMENT ��` �N`AD IJE( 15 SCHEDULE. --- ----- KITCHEN NOTES No. 67047 - Exp. 09-30-2022 19 E- 1ELj 1. ALL 125 VOLT, SINGLE PHASE, 15 AND 20 AMP RECEPTACLES E-40-, INSTALLED IN THE KITCHEN, DISHWAHING, PREP AREAS, BEVERAGE F OF CNO AREAS SHALL HAVE GROUND FAULT CIRCUIT INTERRUPTER 17 J� PROTECTION FOR PERSONAL. PROVIDE A GFCI TYPE RECEPTACLE E-38 WHERE THE RECEPTACLE IS READILY ACCESSIBLE OTHERWISE PROVIDE C A GFCI BREAKER IN THE PANELBOARD, PER CEC 210-8 (b), #3. Ll E- 17 J 2. ALL EXPOSED CONDUIT SHALL BE INSTALLED AT LEAST 6" OFF THE ��\ FLOOR AND 1" AWAY FROM THE WALL TO FACILITATE CLEANING. 18 \� EH: o 0 E_ 4, 3. COORDINATE EXACT LOCATION, TERMINATIONS, MOUNTING HEIGHTS ROUTE THRU SWITCH AND ELECTRICAL CHARACTERISTICS FOR EACH SPECIFIC MODEL AND AT OVEN #14 PIECE OF EQUIPMENT WITH THE OWNER'S REPRESENTATIVE AND E-26 ;D31 KITCHEN EQUIPMENT SUPLIER PRIOR TO ROUGH-INS INSTALLATION. PROVIDE ELECTRICAL SERVICE AS REQUIRED FOR EACH PIECE OF +84' EQUIPMENT. ALL RECEPTACLES SHALL BE VOLTAGE RATING AND _ AMPACITY TO MATCH MANUFACTURERS RECOMMENDATIONS. WP - 1 O NUMBERED NOTES W L '5 ----------- E- 14 3 ° E r 24 ! O TITLE 24 COMPLIANT LIGHTING CONTROL CABINET 'LCC'. O LOW VOLTAGE OCC AND DAY LIGHT INPUTS, 0- 10V E ' 9 DIMMING. PROVIDE NECESSARY CABINETS AND RELAYS. E ~ 0 0 ',/ 01, .::�' / � � 02 200A PANEL 'E'. SEE PANEL SCHEDULE FOR BRANCH _08 ' CIRCUITS & SINGLE LINE DIAGRAM FOR FEEDER SIZE. -- < 02Ed 03 SWITCH FOR HEF- 1 ON ROOF. w -7 O O w 02 ' E_ ®;\ o� O O ELECTRICAL EQUIPMENT /> Z)E-, 5 ® Qty Category Mfr Model V Ph. Amps Hz Conn. Ht. V J 2 3 Pizza Preparation Refrigerator Kelvinator KCHPT72.9 115 1 7.5 60 5-15P Z _ COOK _ 8 AREA �� O O 5 1 Microwave Oven Sharp R-21 LVF 120 1 14 60 5-15P 0 02 ,' 7 1 Convection Oven, Electric Cadco OV-013 120 1 12.0 60 5-15P 8 1 Food Pan Warmer, Countertop Nemco 6055A-43 120 1 12.5 60 5-15PC=l O OO 11 1 Cash Drawer Custom - 120 1 5 60 5-15P (3)#8, (1 )#10G IN 1 " E) c,\> o?\ —3 12 1 Display Case, Refrigerated, Countertop IDW G-6C 120 1 3.5 60 5-15P O \�> ED 14 1 Convection Oven, Gas Garland US Range SCO-GS-20S 120 1 9.8 60 5-15P E-37/39/41 05 LE_ OEM ��' 15 1 Exhaust Hood Captive-Aire 4242VB 120 1 10 60 Direct 7 00/3 61 17 2 Reach-In Freezer Kelvinator KCHR125RIDFE 115 1 2.3 60 5-15P Q Z . N 3 R 18 1 Reach-In Refrigerator Kelvinator KCHR125RIDRE 115 1 4 60 5-15P J 0 2" �� I 19 1 Reach-In Refrigerator Kelvinator KCHR154R2DRE 115 1 4.5 60 5-15P g _ 11 I O O 21 1 Meat Slicer Hobart HS7N-1 120 1 5.6 60 5-15P Q I LO 31 1 Soft Drink Soda System, Remote Coke Freestyle 7000 PF 115 F 1 6 60 5-15P = Z 31.1 1 Ice Maker, Cube-Style Koolaire KYT0420A 115 1 10.3 60 5-15P Q 12 Q 6 O O (Dv O " E 31.1 I I O I I = 0 Q � I O N ---� v) cy') DATE 04/01/2022 E-8 JOB 2227 SHEET TITLE --� ELECTRICAL I / I —1 I I POWER S 0 s PLAN ELECTRICAL R00F PLAN ELECTRICAL FLOOR PLAN SHEET 21 „ 1 /4 =1 -0 1 /4 =1 -0 E3 . 0