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ro-^�- °z fr2 <br /> SANAAQUIN Environmental Health Department <br /> COUNTY— Jasjit Kang,REHS,Director <br /> Muniappa Naidu, REHS,Assistant Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Willy Ng,REHS <br /> Melissa Nissim,REHS <br /> Steven Shih, REHS <br /> May 10, 2022 <br /> ATTN: Alik Oganesyan <br /> RCI Integrated Construction Inc <br /> 8215 Obsidian Bay Ct <br /> Sacramento Ca 95829 <br /> RE PROPOSED: Sourdough & Company <br /> 3280 W Grant Line Rd <br /> Tracy, CA 95304 <br /> SR0085244 <br /> Dear Mr. Oganesyan: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Sourdough & Company, subject to the following <br /> condition(s): <br /> 1. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 2. A noncombustible material (stainless steel, etc.) is required directly behind all cooking <br /> equipment from the bottom of the exhaust hood canopy to the top of the floor coving on <br /> all adjacent wall surfaces, and must extend six (6) inches beyond all cooking <br /> equipment edges. The exhaust hood shall also have substantially tight fitting seams <br /> and joints (welded, soldered or brazed---caulking is not accepted) [NFPA #6, CMC <br /> Chapter 4 & 5] <br /> 3. The handwashing and food preparation sinks shall be separated from the ware <br /> washing sink or food preparation / storage areas by a metal splashguard, if separation <br /> is less than twenty-four (24) inches. Splashguard shall be at least six (6) inches in <br /> height from back edge to front edge [CRFC §113953]. <br /> 4. Install grease traps/interceptors as directed by local building codes. A grease trap or <br /> interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$ 152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> %P-A131I� 12-q <br />