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REVISIONS <br /> IFP 04.05.2022 <br /> EQUIPMENT SCHEDULE <br /> ID Qty Category Mfr Model <br /> 1 2 Work Table, Cabinet Base Hinged Doors John Boos 4CH6R5-3636 <br /> - 2 4 Pizza Preparation Refrigerator Kelvinator KCHPT72.9 <br /> 2.1 2 72"W x 12"D Overshelf Above Pizza Prep Table Kelvinator PNC 880602 <br /> 3 2 Wall Shelf Regency 60OWS1272HD <br /> 4 - Not Used - - <br /> cr� <br /> 0 5 1 Microwave Oven Sharp R-21 LVF <br /> 27.1 27'1 6 1 Work Table, 30", Stainless Steel Top John Boos FBLGR5-3630-X <br /> � 271 <br /> 29 28 7 1 Convection Oven, Electric Cadco OV-013 � p <br /> 8 1 Food Pan Warmer, Countertop Nemco 6055A-43 z 0 <br /> 0 <br /> _______ 26 9 1 Commercial Waste Container Rubbermaid FG354060GRAY c- O <br /> 1 20.1 10 1 Work Table, Bakers Top John Boos DNS07 z N <br /> C=5 <br /> �'O <br /> --- -----" 11 1 Cash Drawer Custom CUSTOM L <br /> --- ------ 27.3 C/DILL, <br /> 27.1 12 1 Display Case, Refrigerated, Countertop IDW G-6C01 <br /> z <br /> 2� 24 13 2 Hand Sink John Boos PBHS-W-0909-P-SSLR-X z N <br /> 1. o::�E: <br /> 25 13.1 2 Paper Towel Dispenser Krowne H-105 <br /> --- -----� PREP 13.2 2 Hand Soap/Sanitizer Dispenser Krowne H-104 <br /> AREA ---; AREA 23.1 <br /> OFFICE B.O.GYP BOARD CEILING 23 OFFICE 14 1 Convection Oven, Gas Duke E102G QRpF ESS/py <br /> +8' A.F.F. �' 15 1 Exhaust Hood Captive-Aire 4242VB ���� Mp D (� 9I F <br /> ,s 16 1 Bun/Sheet Pan Rack John Boos ABPR-1820-3KD-X �� <br /> 17 2 Reach-In Freezer Kelvinator KCHR125RIDFE W <br /> TBAR WASHABLE CEILING ---J o 18 1 Reach-In Refrigerator Kelvinator KCHR125RIDRE <br /> +10' A.F.F. \\ 17 19 1 Reach-In Refrigerator Kelvinator KCHR154R2DRE * No. 67047 <br /> �i 27'2 20 1 Work Table, 48", Stainless Steel Top John Boos FBLGR5-4830 Ezp. 09-30-2022 <br /> B.O.GYP BOARD CEILING UNISEX---J fl SIV <br /> UNISEX 20.1 1 Work Table, 24", Stainless Steel Top John Boos FBLGR5-2430 qjF OF C A��F�� <br /> RESTROOM +8' A.F.F. 17 22.1 RESTROOM 20.2 1 Work Table, 30", Stainless Steel Top John Boos FBLGR5-3030 <br /> FH <br /> 22 <br /> 21 1 Meat Slicer Hobart HS7N-1 <br /> 1a 22 1 Three(3) Compartment Sink John Boos E3BCS-184-2D18 <br /> 13.1 13 0 22.1 1 Pre-Rinse Faucet Assembly John Boos PB-PRW-1 LF-X <br /> --- <br /> c------ 13.2 23 1 One (1) Compartment Sink John Boos E1S8-18-12L18 <br /> ---i 20.2 <br /> B.O.GYP BOARD CEILING 23.1 1 Wall /Splash Mount Faucet John Boos PBF-8-SLF-X <br /> +8' A.F.F. 24 <br /> a 1 Mop Sink John Boos PBMS2016-6-X <br /> 1 John Boos PBF-SS-6-X <br /> i 25 1 Shelving, Wall Mounted John Boos PB-MSS824-X <br /> B.O.TYPE II EXHAUST HOOD Aft14 O O 26 1 Locker Winholt WL-66 <br /> +6'-8" A.F.F. \�J 27.1 1 Wire Shelving John Boos CS-2448 <br /> 15 r---------Y 27.2 2 Shelving, Wall Mounted John Boos BHS1272-X <br /> 13 13.1 I O O <br /> 27.3 1 Shelving, Wall Mounted John Boos BHS1248-X <br /> 1-01 <br /> 13.2 10 i I 28 1 Bag in Box Syrup Tank System Lancer 82-1792-601 <br /> `-- __V <br /> - I 29 1 Water Filtration System, Parts &Accessories 3M Purification DP1XX <br /> vIL 30 30 1 Sneeze Guard Parts & Accessories Custom SNEEZE GUARD 19' <br /> 8� 31 1 Soft Drink Soda System, Remote Custom COKE FREESTYLE 7000 <br /> °-- _-.9. -- <br /> 31.1 1 Ice Maker, Cube-Style Koolaire KYT0420A <br /> 1' 31.2 1 SS Soda Counter With 5" Backsplash John Boos 4CH6R5-36-72 <br /> 2 O O 32 1 Tea/Coffee Dispenser COKE VTT <br /> 2 33 1 Merchandising & Display Rack/Cart SOURDOUGH MODEL 6274B <br /> COOK AREAE O O 34 1 Trash Can /Container, Commercial SOURDOUGH TRASH CAN BARREL <br /> COOK AREA 27'-8" 35 - Chair, Armchair, Indoor/Outdoor Custom STACKABLE CAFE SIDE CHAIR <br /> 6 <br /> I <br /> i 36 - Table Top Indoor/Outdoor Dining Height SOURDOUGH SOURDOUGH LOGO TABLE TOP <br /> 7 W <br /> w <br /> O O 37 - Metal Table Base(5"x22", 28"H,T) SOURDOUGH 2O65B-X <br /> Li <br /> B.O. WASHABLE GYP ��' W <br /> BOARD CEILING J <br /> +10' A.F.F. < ? O O GENERAL NOTES - <br /> D <br /> } > t/J <br /> 1 . ALL EQUIPMENT(REFRIGERATORS, CABINETS, COOKING EQUIPMENT ETC) IN FOOD PREPARATION AREA Z <br /> o O O WILL BE INSTALLED ON 6" HIGH EASILY CLEANABLE LEGS/CASTERS. Q <br /> Qs--- 3 ---, <br /> 0 1' I 2. ALL KITCHEN/FOOD PREP EQUIPMENT WILL BE NEW. CL Q <br /> Li 11 IIIIIIMI <br /> O <br /> B.O.SOFFIT Q '4_________=sl _� I O O 3. TOTAL DRY STORAGE OF 160SF IS PROVIDED IN FOOD PREP AREA VIA WIRE RACKS. WALL <br /> +9'-0" A.F.F. <br /> o I SHELVING AND STORAGE UNDER TABLES ARE NOT CONSIDERED IN THE CALCS. O <br /> w ,2 I U w <br /> O O � zIZI- <br /> 0' 32 Z J 0 <br /> 31 i i z T <br /> 31.1 <br /> DINING 31.2 I I Q <br /> DINING O <br /> 33 _ � <br /> � o U <br /> OPEN TO STRUCTURE _ Q <br /> +15' A.F.F. O N <br /> 34 I I <br /> I I DATE 04/01/2022 <br /> I I <br /> E I I JOB 2227 <br /> I I <br /> SHEET TITLE <br /> EQUIPMENT <br /> & CEILING <br /> PLAN <br /> CEILING PLAN EQUIPMENT PLAN <br /> 1 n- n 2 n- it SHEET <br /> I/4 - I 0 I/4 - I 0 <br /> A2 . 1 <br />