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VA_ <br />EAGLE <br />• <br />Profit from the Eagle AdvantageJ° <br />Specification Sheet <br />Short Form Specifications <br />Eagle Hot Food Tables, open base design, model <br />Top and body to be heavy gauge type 430 <br />stainless steel. Beaded top openings to be 1215," x 2014, <br />Heating compartments to be 8 -deep, galvanized, and insulated <br />on all four sides and bottom with I" fiberglass or equal. Each <br />compartment to have individual high -output jet bumer rated at <br />3,500 BTU each. Each burner controlled by a high -medium -low <br />adjustable gas valve with adjustable pilot light. Removable <br />galvanized steel radiation plate provided in each compartment, <br />and gas pressure regulator provided. Polycarbonate cutting <br />board. 8- wide, provided. Legs to be 1V O.D. tubing, with <br />adjustable undershelf and adjustable non -marking plastic feet. <br />aH7-- --._ _._.......... <br />optional Flex -Mester" overshetves' <br />options / Accessories <br />❑ Hardwood cutting board <br />❑ Spillage pans <br />❑ Rolltop cover <br />❑ Food panlnsets <br />❑ Overshelves <br />❑ Bolted -in undershelf <br />❑ Top adapters <br />See catalog Sheet 1EGa•.13 for more mlormaDoo on Fkx-Master• ,,h,h,,S <br />Item No.: <br />Project No.: <br />S.I.S. No.: - --- <br />Cn <br />Gas Hot Food Tablesca <br />— <br />Open Base <br />MODELS: <br />❑ HT2417 ❑ HT4-NG J SHT2-NG ❑ SHT4-NG <br />A1HT2-0 ❑ HT4-LP J SHT24P ❑ SHT44P <br />oz <br />❑ H73 -NG ❑ HT5-LP ❑ SHT3-NG ❑ SHT54P <br />❑ HT3-LP J HT5-NG ❑ SHT3-LP J SHTS-NG <br />Construclion <br />• Table body and top are constructed of highly polished <br />22 gauge 430 series stainless steel. <br />• Top features die -stamped beaded openings measuring <br />12152" x 20152- (307 x 510mm). <br />• A poly cutting board, 8-(203mm) wide and X-(13mm) <br />o <br />thick, is mounted on stainless steel brackets located on <br />control side of unit. <br />0 <br />• Legs are W(41mm) O.D. tubing fitted with non -marking <br />c <br />plastic feet. <br />cam, <br />• Units with galvanized or stainless steel undershelf available. <br />• All models are 30'x5"(774mm) wide and 34" (863mm) high. <br />CD <br />i <br />Heat compartments <br />10 <br />• Under each top opening is a heat compartment with <br />= <br />a die -stamped 8-(203mm) deep, heavy gauge <br />cl <br />galvanized liner. <br />• Each compartment is insulated on all four sides and bottom <br />CD <br />with 1-(25mm) thick fiberglass or equal, having a thermal <br />conductivity of 0.27 or less. <br />Gas heat units <br />• Each compartment features an individual burner rated at <br />3,500 BTU designed for use with natural gas or propane gas <br />as specified. <br />• Each burner is controlled by a High -Medium -Low adjustable <br />gas valve with adjustable pilot light. <br />• A removable galvanized steel radiation plate is also provided <br />in each compartment and a gas pressure regulator is <br />furnished with all units. <br />EAGLE GROUP Certifications / Approvals AUTO <br />100 Industrial Boulevard, Clayton, DE 19938-8903 USA GAS RREU <br />Phone: 302-653-3000 • Fax: 302-653-2065 NSF 1 <br />www.eaglegrp.com GL c us <br />\\\— USTEO KCL <br />Foodservice Division: Phone 800-441-8440 New York MEA 375-84-E <br />MHC/Retail Display Divisions: Phone 800-637-5100 i- <br />For custom configuration or fabrication needs, contact our SpecFAB• Division. <br />Phone: 302-653-3000 • Fax: 302-653-3091 • e-mails speUab®eaglegrp.com EG30.02 Rev, 04/11 <br />Eagle Foodservice Equipo t Eagle MHC, SpxW,, and Retail Displayare dws,ons of Lagle Group. X2011 Uy 11re fdgle GroaP <br />