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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548127
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Entry Properties
Last modified
1/18/2023 9:51:02 AM
Creation date
1/18/2023 9:49:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548127
PE
1635
FACILITY_ID
FA0027466
FACILITY_NAME
TY'S GOURMET DOGS #4UY6945
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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+ The Offshore Line <br />System Cylinders <br />+ High Flow <br />The models BFR -5, BFR -10, BFR -15 and BFR -20 cylinders are designated <br />+ Gas Detection <br />by flow point capacity (so the BFR -5 supports five (5) flow points) instead <br />Transmitters <br />of the amount of agent they hold. Recharge is available in 5 and 10 flow <br />+ Heavy Duty /High <br />point containers so there's never a chance of error. <br />Flow <br />lane =0Hardware <br />The Kitchen Mister Shielded Cable <br />+ Automatic Spot <br />Interface is used to connect Buckeye Shielded <br />Protection <br />Cable to any standard 1/2 inch conduit <br />Hardware <br />connection device. The use of Buckeye Shielded <br />+ Wheeled Fire <br />Cable instead of conduit and corner pulleys for <br />Extinguishers <br />connecting the gas valve, remote pull station, <br />and fusible link line to the Systems Releasing <br />+ UL -300 Restaurant <br />Module reduces Installation time by up to 50%. <br />Systems <br />+ Common <br />Applications <br />Listings And Approvals <br />weroq xr�e. n w..qM a <br />Foam <br />Concentrates &�L <br />+ Gas Detection <br />equipped with a color identification band, red, <br />Transmitters <br />•Listed by Underwriters Laboratories, Inc. <br />easy identification of the nozzle even when it's <br />(Standard UL -300) <br />lane =0Hardware <br />• Listed by Underwriters Laboratories of <br />+ BDSNET Wireless <br />+ Mounting <br />Canada, Inc. <br />Hardware <br />• Approved by the New York City Fire <br />Department COA #5550 <br />• Complies with NFPA-96 and NFPA-17A <br />Gas Detection Systems <br />Standards <br />+ Common <br />Applications <br />ID�ED+� <br />All KitcheNozzlen <br />Ail five (5) Kitchen Mister nozzles come <br />+ Gas Detection <br />equipped with a color identification band, red, <br />Transmitters <br />blue, green, white oryellow. This allows for <br />easy identification of the nozzle even when it's <br />+ Controllers <br />installed in difficult locations such as a duct or <br />plenum area. The nozzle is also stamped with <br />+ BDSNET Wireless <br />its model number. <br />Systems <br />+ Calibration Gases 1. No Condll�VWM44 ired By using Buckeye <br />elde�l Cas n 3 conduit is required for <br />+ Open Path Gas """"""— system inputs/outputs. Buckeye <br />Detection gam^ <br />f the gas valve, <br />+ Flame Detection) M -Age <br />d pull station. <br />�.O ly One Anchor Bracket <br />tc ien Mister System <br />eliminates the ni ed for conduit in the <br />plenum and requires only one anchor <br />rac et in t e ex aunt hood. <br />
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