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SAN.JOAQUIN <br />—COUNTY— <br />Environmental Health Department <br />ion <br />be performed, <br />The EHD must be kept informed approval to operate granted prior o opening the construction progress. A final pfor tbusiness. All equipment <br />operating permit fees paid, and app <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must e <br />consultations may scheuled at stb48 hours in e assessed at the EHD houCharges <br />rater $a56 per lhin pections, re -Any inspections and/or <br />n check process <br />ch is not in compliance with <br />applicable Statea laws, anld/or city overlooked <br />the <br />ty or countyordinance codes, shall be constructed or reconstructed upon <br />aterials <br />request of thEHD.construction or peraationt be accepted for the <br />fofia food facility. Any variance from the requirements nt out iined in this letter will <br />the EHD. Approval of the submitted plans shall become null and void if <br />require written approval from <br />royal, the applicant shall <br />the work authorized is not commenced within 180 days from the date of approval, or the work authorize <br />by such plans is abandoned. In order to renew action o the approvedieplan <br />anspshallrova be available on site <br />submit fees equal to that of a new plan review. A copy <br />at the time of final inspection. <br />If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental <br />Health Specialist, at (209) 616-3069. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JC/SR <br />2of2 <br />