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cheese blend), Cheesy beans and rice Burritos ( refried beans, rice, nacho cheese, creamy jalapeno sauce) and Soft taco ( <br />ground beef, lettuce and cheddar cheese). <br />Fully cooked ground beef bags received at 41F, stored in the walk in cooler, pulled to be reheated at the thermolizer at 196F <br />for 30 minutes then placed on the hot hold. Rice and refried beans come in dehydrated form in bags. Facility follows the <br />corporate procedure for re hydration by adding boiling water the the dehydrated food and place it in warmer set at no less than <br />165F for 45 minutes.All food items ( rice, beans, ground beef, etc...) on hot hold units at the prep line, are at 135F or more. All <br />food items ( cheese, lettuce, guacamole, sour cream, etc..), on the cold hold units at the prep lines, are at 41F or below. Food <br />safety training is conducted to all employees in house and repeated annually. Sanitizer bucket at the prep line, is set with <br />QUAT 200ppm. No source of potential contamination at the walk in cooler where all consumed food is stored. All hand wash <br />stations have hot water at 100F or more and fully supplied with soap and paper towels and accessible to all employees. <br />Accurate probe thermometer is available on site. Chemicals are stored away from the food prep area and away from the <br />clean utensils storage area. Employees are using gloves during food preparation and gloves are available on site. All food <br />manager certificates are valid and on site.Rest rooms are operational and hand sinks have temp at 100F or more and fully <br />supplied with soap and air blower to dry hands. <br />RE INSPECTION IS REQUIRED IN 2 WEEKS <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: GEHANE FAHMY Phone: (209) 616-3052 <br />FA0017821 C00055362 SC544 12/01/2022 <br />EHD 16-23 Rev 04/07/22 Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue l Stockton, California 952051 T 209 468-3420 I F 209 464-0138 1 www.sjgov.org/ehd