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Complaint Status: Ok — MIA* tO V-661 a cotelmbf- <br />e 4)avi 4 tr Date Abated: <br /> <br />tjto r)-0-73 <br /> <br />Abated By: <br />Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C0005§442 Site Location: 39 W DR MARTIN LUTHER KING JR BLVD <br />Received by: EE0009830 SAUERS Received Date: 12/15/2022 <br /> <br />Complaint Received Via: PHONE <br />Assigned To: EE0000467 CARRUESCO Assigned Date: 12/15/2022 <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT ALLEGES THE EMPLOYEES IN THE MEAT DEPARTMENT ARE NOT CHANGING THEIR GLOVES WHEN GOING FROM RAW <br />MEAT TO DELI SLICED MEAT. THEY USE A PIECE OF CELLOPHANE BUT THERE IS STILL A CHANCE OF CROSS CONTAMINATION. <br />PROPERTY INFORMATION <br />Facility: FA0002381 - SUPERSAVE MARKET <br />Site Location 39 W DR MARTIN LUTHER KING JR BLVD <br /> District <br />001 - VILLAPUDUA, MIGUEL <br />STOCKTON, CA 95206 <br /> <br />Location Code 01 - STOCKTON <br />Cross Street <br /> <br />APN <br />14716038 <br />Activity Summary <br />Activity Date <br />01/04/2023 <br />01/10/2023 <br />Attempted complaint inspection. Meat market was closed. <br />Complaint inspection. No violations observed. No re-inspection. Per owner, <br />gloves are changed when switching between raw meat and ready to eat mean. <br />Did not observe any employees touching raw meat and then ready to eat items. <br />Gloves available. <br />Recorded by <br />BAKER <br />BAKER <br />5105.rpt <br /> <br />Page 1 of 1