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Environmental Health Department <br />Facility Name and Address: DILA TEA HOUSE, 7840 WEST LN, STOCKTON 95210-3338 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed unlabeled containers in facility. Provide labels today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking sanitizer test strips. Provide quat test strips if quaternary ammonia will be used as sanitizer or <br />chlorine test strips if bleach will be used as sanitizer. Correct within 1 week and email evidence of correction to <br />dafonskaia@sjgov.org once received. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Diep Phan September 24, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />prep sink -- 127.00º F hand sink -- kitchen -- 100.00º F <br />hand sink -- restroom -- 100.00º F 3 comp sink -- 120.00º F <br />red bean (cold hold) -- Arctic Air counter prep -- 42.00º F 2 D True -- near ice machine -- 39.00º F <br />2 D True -- near cook line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />No food prep at front counter area. <br />Provide food handler cards for employees within 30 days of hiring. <br />Discussed report with operator. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018955 PR0527965 SC001 01/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD