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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DON LUIS MEXICAN RESTAURANT, 5940 N HWY 99 , STOCKTON 95212 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered food items 3 D True reach-in w/prep top and 3 D True reach-in display. Cover food <br /> items when stored to prevent contamination. Correct immediately. <br /> Observed boxes of produce and canned items stored on ground behind facility. Per manager they just got a delivery. Store <br /> food items inside facility to prevent contamination. Correct immediately. <br /> Observed uncovered tortilla chip bin under chip station. Cover chips immediately. <br /> Observed flour container and tortilla chip bin stored in storage building behind facility. Only PHFs in their original packaging <br /> can be stored in the storage building. Store food items that have been opened/not in their original packages inside facility. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed boxes of produce stored on floor in walk-in. Store all food items at least 6 in. above floor. <br /> Correct today. <br /> Observed unlabeled white containers. Provide labels today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed unsecured 20 Ib CO2 cylinder at bar. Keep pressurized cylinders secured to a rigid structure at <br /> all times. Correct today. <br /> The facility did not have a 3 comp sink it currently only had a dishwasher.This facility shall have a sink with at least three <br /> compartments with two integral metal drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion of the largest equipment and <br /> utensils[CRFC§114099]. Provide 3 comp sink within 2 weeks. <br /> Observed debris on exhaust hood. Clean within 1 week and maintain clean. <br /> Observed ice build up on top and shelves in 1 D Kenmore freezer and on bottom of 1 D Frigidaire freezer. Clean within 1 <br /> week and repair as necessary. <br /> Observed missing door handle for leftmost door at 3 D True reach-in display. Provide door handle within 2 weeks. <br /> Observed damaged door gasket on right door of 2 D reach-in under register. Replace door gasket within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0014385 PRO160799 SCO01 01/23/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />