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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DON LUIS MEXICAN RESTAURANT, 5940 N HWY 99 , STOCKTON 95212 <br /> Re-inspection. <br /> A 3 comp sink was installed next to the dishwasher. <br /> The 3 comp sink is also be used for food prep. Clean and sanitize sink before and after food prep. <br /> Stainless steel base was installed in walk-in. <br /> The 2 D display reach-in at the bar had alcohol only inside. <br /> The condensate discharge line for the new walk-in currently discharges onto pavement behind facility, check with CDD about <br /> condensate discharge requirements. <br /> Discussed report with operator. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014385 PRO160799 SC333 03/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />