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Environmental Health Department <br />Facility Name and Address: JACK IN THE BOX #486, 920 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />hamburger patty (hot hold) -- tray warmer -- 188.00º F bottom Randell reach-in -- near griddle -- 41.00º F <br />hand sinks -- L & R restrooms -- 100.00º F vanilla mix (cold hold) -- soft serve machine -- 35.00º F <br />1 D Beverage Air reach-in -- behind front counter -- 41.00º F 2 D Beverage Air reach-in -- under front counter -- 40.00º F <br />sausage patty (hot hold) -- tray warmer -- 180.00º F chicken patty (hot hold) -- tray warmer -- 168.00º F <br />walk-in -- 41.00º F 3 comp sink -- 121.00º F <br />hand sink -- kitchen -- 100.00º F mop sink -- 120.00º F <br />top Randell reach-in -- near fryer -- 41.00º F <br />NOTES <br />Routine inspection. <br />Dishwasher was removed and is in process of being replaced. Currently a cart is used for air drying utensils/equipment after <br />warewashing per employee. Cart is also used for food prep, clean and sanitize cart before and after food prep. <br />Sanitizer buckets - 200 ppm quat. <br />Quat test strips available. <br />Time is used for bacon, sliced cheese, and tomatoes. Items were within hold time during the inspection. <br />Discussed report Jean Maas, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002871 PR0160804 SC001 01/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD