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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: EL GRULLITO RESTAURANTS INC, 1687 N CALIFORNIA ST, STOCKTON 95204 #9 Cooling Methods OBSERVATIONS:Observed trays of tripe cooling on counter near walk-in. Per employee it was cooked around 1:30 PM and would be picked up around 5 PM. There was no hot holding or cold holding available as the steam table was full and the walk-in was turned off. Provide proper cooling method: PHFs must be rapidly cooled from 135 F to 70 F within 2 hours and from 70 F to 41 F within 4 hours. The food can not be kept at room for cooling for more than 2 hours. Corrected, owner will have the cooked food picked up around 3-3:30 PM and delivered to the Longview Ave location. CALCODE DESCRIPTION:All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods:in shallow containers;separating food into smaller portions;adding ice as an ingredient;using an ice bath, stirring frequently;using rapid cooling equipment;or using containers that facilitate heat transfer. (114002, 114002.1) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water at the mop sink was 115 F. Provide 120 F minimum from the faucet today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS:Observed trays stored on top of each other without food being covered in 2 D U-Star prep top and in counter where food was cooling. Cover food items prior to stacking containers to prevent contamination. Correct immediately. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed ice scoop stored on top of ice machine. Store ice scoop in a cleanable container or on hook when not in use to prevent contamination. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The 2 D U-Star did not have a thermometer. Provide thermometer within 1 week and email evidence of correction to dafonskaia@sjgov.org CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0025328 PR0544560 SC333 01/25/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD