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SAN JOAQUI N Environmental Health Department <br /> COUNTY <br /> r•��'� Time In: 10:40 am <br /> ''r: Greocness grows here. <br /> Time Out: 11:10 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: EL GRULLITO RESTAURANTS INC Date: 05/03/2023 <br /> Address: 1687 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: EL GRULLITO RESTAURANTS INC Telephone: (209)688-7196 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055807 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES THE FACILITY IS ALLEGEDLY INFESTED WITH ROACHES, ROACHES ARE ALLEGEDLY <br /> CRAWLING ALL OVER THE FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:Observed beef and rice stored under griddle. Per manager the food was cooked around 7 AM at the <br /> Iongview restaurant,then brought and stored under the griddle.The beef was 68 F and the rice was 58 F. Went over proper <br /> cooling method with manager,foods shall be rapidly cooled from 135 F to 70 F within 2 hours and then cooled from 70 F to <br /> 41 F within 4 hours. PHFs must be kept 41 F or below for cold holding or 135 F or above for hot holding when not actively <br /> being prepped. Corrected on site,the beef and rice were discarded. <br /> The walk-in cooler was not turned on,there was boxes of frozen meat stored inside. Provide 41 F or below when cold <br /> holding PHFs. Corrected on site,the walk-in cooler was turned on and it reached 41 F at the end of the inspection. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed leaking from pipe underwater heater. Repair leak today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F rice--under griddle--58.00°F <br /> beef--under griddle--68.00°F <br /> FA0025328 C00055807 SCO04 05/03/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />