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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows here. Time In: 9.40 am Time Out: 11:10 am Food Program Official Inspection Report Name of Facility: TACO BELL/KFC#19817 Date: 01/27/2023 Address: 18780 HWY 88 , LOCKEFORD 95237 Owner/Operator: PRB MANAGEMENT, LLC Telephone: (707)864-2919 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS:The sanitizer dispenser at the 3 comp sink was not dispensing any sanitizer,there was no sanitizer in the 3 comp sink sanitize compartment and the sanitizer buckets. Provide 200 ppm quat minimum when warewashing and in sanitizer buckets. Corrected on site, sanitizing solution will be manually mixed to provide 200 ppm quat minimum at 3 comp sink and in sanitizer buckets until sanitizer dispenser is serviced, both sanitize compartment and sanitizer buckets had 300 ppm quat. Email evidence that sanitizer dispenser is working properly to dafonskaia@sjgov.org in 1 week. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS:Observed 2 expired food manager certificates. Provide valid food manager certificates within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The soap dispenser at the fryer hand sink was empty. Provide soap in dispenser today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water at the front and back kitchen nonadjustable hand sinks was 113 F and 86 F respectively. Provide warm water between 100-108 F minimum today and email evidence of correction to dafonskaia@sjgov.org within 1 week. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) FA0007777 PR0507817 SCO01 01/27/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD