Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KUMAR MANAGEMENT CORP. II INC. DBA TACO BELL/KFC, 18780 HWY 88 , LOCKEFORD <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed damaged/missing cove tiles in corner of and near entrance of chicken walk-in. Replace cove <br /> tiles within 2 weeks. <br /> Observed deteriorated metal wall near chicken walk-in entrance. Repair and provide smooth, cleanable surface within 3 <br /> weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Williams Expiration Date:August 27,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--near mop sink--40.00°F popcorn chicken(hot hold)--tray warmer--154.00°F <br /> nonadjustable hand sink--left restroom--102.00°F 3 comp sink--120.00°F <br /> nonadjustable hand sink--near fryers--91.00°F prep sink--120.00°F <br /> chicken walk-in--41.00°F mashed potatoes(hot hold)--center prep table--162.00°F <br /> beans(hot hold)--side prep table--190.00°F 1 D Traulsen reach-in--under front counter--36.00°F <br /> hand sink--right restroom--100.00°F diced tomatoes(cold hold)--side prep table- 38.00°F <br /> crispy chicken(hot hold)--edge Henny Penny warmer--146.000 mop sink--120.00°F <br /> F <br /> 2 D FWE warmer--162.00°F display warmer--above prep table--166.00°F <br /> nonadjustable hand sink--near entrance--114.00°F cole slaw(cold hold)--center prep table--38.00°F <br /> 2 D Henny Penny display warmer--166.00°F original chicken(hot hold)--center Henny Penny warmer-- <br /> 156.00°F <br /> 2 D reach-in--under side prep table--35.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat test strips available. <br /> EHD recommends having a self-closing mechanism at the drive thru service window. <br /> Discussed report with Jason Williams, General Manager. <br /> No signature captured. <br /> Ok to issue permit once permit fee is paid and 5021 form is updated. <br /> PE 1625,fee$376 <br /> FA0007777 SR0086520 SC061 04/05/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />