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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0522165
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COMPLIANCE INFO_2023
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Last modified
2/22/2023 10:56:34 AM
Creation date
1/31/2023 9:32:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0522165
PE
1624
FACILITY_ID
FA0015113
FACILITY_NAME
PANDA EXPRESS #887
STREET_NUMBER
5350
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5350 PACIFIC AVE STE J1
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Time In: <br />10:45 am <br />10:32 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (626) 799-9898 Owner/Operator: PANDA RESTAURANT GROUP INC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 5350 PACIFIC AVE, STOCKTON 95207 <br />Date: 02/10/2023Name of Facility: PANDA EXPRESS #887 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First re-inspection. Greasy area outside has been cleaned up. No re-inspection. <br />Official inspection report was emailed to operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015113 PR0522165 SC333 02/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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