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Environmental Health Department <br />Time In: <br />12:20 pm <br />11:50 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: H & S ENERGY PRODUCTS, LLC #3038 <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 14000 E HWY 88 , LOCKEFORD 95237 <br />Date: 01/30/2023Name of Facility: H & S ENERGY PRODUCTS, LLC #3038 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on ceiling vent cover above Amana oven in back room. Clean within 1 week and <br />maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Beverly Schmidt September 23, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- 120.00º F jalapeno cheddar sauce (hot hold) -- market dispenser -- 136.00º <br />F <br />prep sink -- 120.00º F beef hot dog (hot hold) -- roller -- 139.00º F <br />hand sink -- restroom -- 100.00º F hot & spicy sausage (hot hold) -- roller -- 137.00º F <br />walk-in -- 39.00º F half & half (cold hold) -- market dispenser -- 39.00º F <br />hand sink -- front counter -- 100.00º F chili sauce (hot hold) -- market dispenser -- 135.00º F <br />relish (cold hold) -- market condiments counter prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Food items in display warmer at front counter at 3 & 4 hour hold times. Time log is kept and items were within hold times <br />during the inspection. <br />Quat test strips available. <br />Discussed report with Beverly Schmidt, Manager. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004659 PR0161899 SC001 01/30/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD