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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GEORGE'S COUNTRY CAFE, 18700 N HWY 88 , LOCKEFORD 95237 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispenser in the employee restroom was empty,the toilet paper roll was on top of the <br /> dispenser. Provide toilet paper in dispenser today. <br /> Observed leaking from top of men's right urinal and toilet in women's center stall. Repair leaks within 3 days. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Lacking hand wash signs in men's and women's restrooms. Provided hand wash stickers to owner. Post <br /> hand wash signs in restrooms today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--40.00°F 2 D Kintera reach-in w/prep top--server station--40.00°F <br /> 1 D Imbera Coca Cola display--server station--41.00°F 1 D True reach-in w/prep top--front counter--33.00°F <br /> clam chowder(hot hold) -front counter warmer--162.00°F hand sink--employee restroom--100.00°F <br /> 3 D reach-in w/prep top cook line--40.00°F hand sink--server station--100.00°F <br /> 2 D Blue Air display--kitchen--45.00°F 2 comp ink--kitchen--136.00°F <br /> hand sink- cook line--100.00°F hand sink--M&IN restrooms--100.00°F <br /> hand sink- near dishwasher--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets 100-200 ppm chlorine. <br /> Chlorine test strips available. <br /> Bar is currently not being used. <br /> Discussed report with owner. <br /> No signature captured. <br /> FA0000078 PRO161810 SCO01 01/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />