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#38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed some of the lights in the front and back prep/cook lines are out. Replace bulbs to ensure adequate lighting for the cleaning and inspection where open food is stored, served, and prepared. Correct within three days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk-in cooler--37.00°F COMMENTS AND OBSERVATIONS Arrived at restaurant located at 18700 N HWY 88 located in Lockeford. Discussed the alleged complaint with the manager. The manager connected me to the owner via phone call. Owner was aware of the complaint and reported that the piece of glass was actually a piece of plastic that came off of the onion packaging. Owner stated employees will take extra measures on food safety and granted inspection of restaurant.Verified employee's food handler certificates are current. Per chef, omelets are prepared when an order comes in and are prepped on the prep table adjacent to the cook line. Eggs are stored inside the walk-in cooler, currently at 37 F until ready for use. Did not observe any glass or plastics around egg prep or storage areas.Verified orange juice to be stored in the walk-in cooler, currently at 37 F and within best by dates. The orange juice dispenser was observed with orange juice spillage. Did not observe mold in any of the orange product or dispenser. Inspection report wasemailed to owner. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: CLAUDIA MURO Phone: (209)561-8923 FA0000078 C06X3KLC6 SCO04 05/30/2023 EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd