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SAN"J0A0UIN <br />—COUNTY— <br />\cq Greatness grows here. <br />January 18, 2022 <br />ATTN: Leif Erickson <br />Lampert Group <br />10061 Riverside Dr. #760 <br />Toluca Lake, California 91602 <br />RE PROPOSED: Sprouts Farmers Market SR0084608 <br />16576 Golden Valley Parkway <br />Lathrop, CA 95330 <br />Dear Mr. Erickson: <br />cam— c � P2 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Sprouts Farmers Market — SR0084608, subject to the <br />following condition(s): <br />1.) A food preparation sink shall be provided in permanent food facilities for the washing, <br />rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have <br />minimum dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) <br />inches deep with an integral drainboard at least eighteen (18) inches by eighteen (18) <br />inches. This sink shall drain to waste by means of an indirect connection [CRFC <br />§114163]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $152 <br />per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br />shall become null and void if the work authorized is not commenced within 180 days from the <br />date of approval, or the work authorized by such plans is abandoned. In order to renew action <br />on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A <br />copy of the approved plans shall be available on site at the time of final inspection. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />F45HU01 Is <br />