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1600 - Food Program
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PR0548168
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Entry Properties
Last modified
1/31/2023 12:55:03 PM
Creation date
1/31/2023 12:50:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548168
PE
1617
FACILITY_ID
FA0027485
FACILITY_NAME
SAVI'S INDIAN GROCERIES
STREET_NUMBER
3230
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
3230 W GRANT LINE RD
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SAN JOAQUIN <br />— COUNTY <br />\gLicoaP' Greatness grows here. <br />January 13, 2022 <br />ATTN: SABINO URRUTIA <br />Environmental Health Department <br />ELEVATION DESIGN & CONSULTING <br />615 13TH ST., SUITE B5 <br />MODESTO, CA 95354 <br />RE PROPOSED: SAVI'S INDIAN GROCERIES — SR0084687 <br />3280 W GRANT LINE RD. <br />TRACY, CA 95376 <br />Dear Mr. URRUTIA, : <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesoo, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed SAVI'S INDIAN GROCERIES - SR0084687, subject to the following <br />condition(s): <br />1. This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink compartments <br />and drainage facilities shall be large enough to accommodate immersion of the largest <br />equipment and utensils [CRFC §1140991. <br />2. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br />[CRFC §113953]. t <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections and/or <br />consultations may be assessed at the EHD hourly rate of $152 per hour. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />�►'r;.o�-I � I �g <br />
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