My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SEVENTH
>
1211
>
1600 - Food Program
>
PR0547240
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/31/2023 2:04:31 PM
Creation date
1/31/2023 2:01:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0547240
PE
1633
FACILITY_ID
FA0026816
FACILITY_NAME
TRAILER PARK'D COFFEE #4DX9998
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN .JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209)464-0138 Web: www.siaov.org/ehd <br />�FOR <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />of Facility: ym <br />! <br />Date: 3 <br />1213 <br />dress: +.z'/City: <br />ode: 'Iner/Operator. <br />[Na.me <br />Telephone:gram <br />Element: Program Re d:olzo 2 <br />Inspection Type:180 <br />Posted Yes No Permit Posted Yes No <br />Re -Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />,— <br />/ 1,4' <br />.tel' <br />Wow <br />� <br />f <br />O <br />S <br />DZ <br />raa <br />Item/Location <br />Temperature <br />Item / Location <br />- Temperature <br />Fo_ o_d Safety Certification _, <br />_ _- Facility Hot, WatecTemperature <br />-. <br />- _ _ Warewashing <br />Name: nftc /.leu , <br />Hand Sink: to <br />of <br />Chlorine: <br />ppm Heat: of <br />Exp. Date: .L _ 0 G <br />7 <br />arewashing Sink: l7 — <br />of <br />uat. Amm.: <br />ppm ther: eF <br />Received By / Titie: <br />zo <br />11 _ 2?q <br />I 6 <br />EH Specialist: <br />Phone: 201 <br />^ <br />Time in: I'2-1 <br />Time Out: <br />Page of <br />EHD 16-24 (2w Pg) 413113 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.