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SAN JOAQUI l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JAMBA JUICE#862, 2160 DANIELS ST, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, under the storage shelves in the walk in freezer, have debris. Clean the <br /> floor today and as needed. <br /> Floor at the front and back of the house is sticky. Clean the floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lydia Calix Expiration Date:January 12,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--119.00°F Prep sink--118.00°F <br /> Walk in cooler--41.00°F Hand sink--Rest room--100.00°F <br /> 1 D Delfield cooler#1 --At the fresh juice area--41.00°F 2 D Delfield cooler#3--41.00°F <br /> 1 D Delfield cooler#2--At the fresh juice area--36.00°F Dump sink--At the fresh juice area--113.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> All food handler cards are valid and on site. <br /> Sanitizer buckets are set up with chlorine 100 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018480 PR0527281 SCO01 12/08/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />