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Environmental Health Department <br />Facility Name and Address: PAQ Inc DBA Food-4-Less, 255 E March Ln, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on pasta shelf in market. Clean today and maintain clean. <br />Observed gaps between filters in exhaust hood at China Express. Per store director they are have ordered replacements <br />and awaiting the delivery. Provide and install filters in exhaust hood so that there are no gaps. Correct within 2 weeks. <br />Observed ice build up on fan, wall, floor, and around doors of market/bakery walk-in freezer. Clean within 1 week and repair <br />as necessary. <br />Observed damaged door gasket on 1 D True at China Express. Per store director a replacement was ordered and they are <br />awaiting delivery. Replace door gasket within 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed some rubber cove base and missing cove tiles in China Express near 2 D Atosa reach-in. <br />Provide approved coving such as cove tiles. Correct within 3 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D True -- China Express -- 40.00º F bakery walk-in -- 44.00º F <br />produce walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection. <br />The items in display warmer will have a max 4 hour hold time. The chicken wings in display warmer are made at 7 AM only <br />and the rotisserie chicken is made at 7 AM & 11 AM. The 7 AM rotisserie chicken packages were marked with a red dot. <br />Shellfish tags were maintained. <br />Discussed report with Juan Torres, Store Director. <br />No signature captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001992 PR0160887 SC333 01/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD