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Environmental Health Department <br />Facility Name and Address: SHELL FOOD MART, 2320 N EL DORADO ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />hand sink -- employee restroom -- 100.00º F 1 D True display -- market -- 39.00º F <br />nacho cheese (hot hold) -- market dispenser -- 140.00º F hand sink -- front counter -- 100.00º F <br />walk-in -- 41.00º F hand sink -- public restroom -- 100.00º F <br />half & half (cold hold) -- market dispenser -- 39.00º F counter display warmer -- front counter -- 160.00º F <br />2 comp sink -- back room -- 120.00º F <br />NOTES <br />Routine inspection. <br />Chlorine test strips and probe thermometer available. <br />Discussed report with Kelli Flesher, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006447 PR0160609 SC001 01/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD