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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 12-06 pm <br /> Time Out: 12:36 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA EL AZTECA Date: 03/10/2023 <br /> Address: 123 E JAMESTOWN ST, STOCKTON 95207 <br /> Owner/Operator: BAUTISTA, YURY Telephone: (209)423-9861 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 03/17/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The grilled peppers at the steam table were 84-89 F. Provide 135 F or above when hot holding. If time <br /> will be used as the public health control then maintain records/documentation and do not exceed 4 hour max hold time. No <br /> records or documentation were available during the inspection. Corrected on site, peppers were discarded. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards for 2 employees were not available during the inspection. Email food handler cards <br /> to dafonskaia@sjgov.org within 1 week and maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed raw meat container stored above sauce containers and next to non raw meat containers <br /> market walk-in. Store raw meat completely separate from or under non raw meat products to prevent contamination. <br /> Corrected on site. <br /> Observed bowl used as scoop in sugar container and scoop stored inside with handle touching sugar. Remove bowl and <br /> store scoop with handle sticking up out of food to prevent contaminant. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0024530 PR0542644 SC333 03/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />