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Environmental Health Department Time In: 1:42 pm 1:24 pm Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 423-9861 Owner/Operator: BAUTISTA, YURY Inspection Type: INSPECTION/REINSPECTION (Chargeable) Address: 123 E JAMESTOWN ST, STOCKTON 95207 Date: 03/23/2023Name of Facility: TAQUERIA EL AZTECA Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed open bag of seasoning in storage roomon shelf. Store food items in labeled containers once packaging/bag is opened. Correct today CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The light bulb was removed and storage area behind kitchen. Provide sufficient light in storage area to facilitate cleaning, provide light shield if light bulb is not shatterproof. Correct within 3 days and email evidence of correction to dafonskaia@sjgov.org CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed missing ceiling panels above exhaust hood. Provide ceiling panel within 2 weeks and email evidence of correction to dafonskaia@sjgov.org CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0024530 PR0542644 SC333 03/23/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD