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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: TAQUERIA EL AZTECA, 123 E JAMESTOWN ST, STOCKTON 95207 #27 Food Protected from Contamination OBSERVATIONS:Observed raw meat stored over rice and next to and over produce in market walk-in. Store raw meat separate from or under non raw meat products to prevent contamination. Correct immediately. Observed uncovered rice in market walk-in. Cover food items when stored to prevent contamination. Correct immediately. Observed containers stored directly on top of uncovered food items in 2 D Atosa prep top. Cover food items prior to storing items on top to prevent contamination. Correct immediately. Observed 3 comp sink used used for produce prep when there were dirty utensils in the other sink compartments. If 3 comp sink will be used for both food prep and warewashing then only one process may be done at a time and washing must be done in batches to prevent contamination.The 3 comp sink must be cleaned and sanitized before and after being used for food prep. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed open bags of flour in storage room. Store food items in labeled containers once packaging/bag is opened. Correct today. Observed bags of flour and onions and boxes of tortillas stored on the floor in the side storage room. Observed box of meat stored on floor in market walk-in. Store all food items at least 6 in. above the floor. Correct today. Observed unlabeled containers in side storage room. Provide labels today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The light build in the storage area behind the kitchen did not have a light shield. Provide light shield within 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Observed wiping clothes reused store on counter and shelf after use. Store/sanitize wiping cloths between uses in sanitizer bucket with at least 100 ppm chlorine. Correct immediately. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) FA0024530 PR0542644 SCO01 01/31/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD