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Environmental Health Department <br />Time In: <br />10:25 am <br /> 9:15 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (510) 713-3621 Owner/Operator: ANIL YADAV <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1504 PACIFIC AVE, STOCKTON 95204 <br />Date: 02/01/2023Name of Facility: JACK IN THE BOX #464 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser at the kitchen hand sink was non-operational. Ensure paper towel dispenser <br />is stocked and in good working order at all times. This was corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 300 <br /> 124 <br /> 117 <br />Ghazwan Krnfli June 05, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Meat patty -- Hot hold -- 154.00º F Mop sink -- 138.00º F <br />Jalepenos -- One door True prep cooler -- 40.00º F Carbon dioxide -- 300.00º L <br />Chicken patty -- Hot hold -- 193.00º F Hand sink -- Women's restroom -- 104.00º F <br />Two door cooler -- Front counter -- 40.00º F One door True cooler -- 41.00º F <br />Walk-in cooler -- 38.00º F McCall cooler/freezer combo -- 39.00º F <br />Everest cooler/freezer combo -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. No re-inspection. <br />Discussed inspection report with Ghazwan Krnfli (Manager). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001609 PR0160419 SC001 02/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD