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Environmental Health Department <br />Time In: <br /> 9:48 am <br /> 9:22 am <br />Time Out: <br />Program Element: 1609 - CLASS B COTTAGE FOOD-INDIRECT SALES <br />Telephone: Owner/Operator: KELLEY, JOSEPH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 894 GOLDEN POND DR, MANTECA 95336 <br />Date: 02/01/2023Name of Facility: FERMENT & GRIND <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Dry food containers have fading labels. Provide clear labels on containers today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine strips on site. <br />Bottle with chlorine solution of 100 ppm to sanitize food contact surfaces. <br />Permit provided to operator. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026982 PR0547456 SC001 02/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD