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Environmental Health Department <br />Facility Name and Address: WHIRLOWS TOSSED & GRILLED, 1924 PACIFIC AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Crescor warmer -- Right -- 136.00º F Carbon dioxide -- 50.00º L <br />Crescor warmer -- Left -- 136.00º F Thousand island dressing -- Two door Avantco prep cooler -- <br />40.00º F <br />Hand sink -- Women's restroom -- 100.00º F Oriental salad dressing -- Salad prep -- 41.00º F <br />Hand sink -- Front -- 101.00º F Chicken -- Two drawer warmer -- 135.00º F <br />Prep sink -- 149.00º F Split pea soup -- Warmer -- 159.00º F <br />Blue cheese -- On ice -- 38.00º F Walk-in cooler -- 39.00º F <br />Mop sink -- 126.00º F Two door Traulsen cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Sue Misasi (Manager). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006748 PR0505383 SC001 02/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD