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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SEOUL SOON DUBU, 2041 PACIFIC AVE, STOCKTON 95204 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The all gender restroom by the new BBQ tables lacks a functioning self-closing devise on the door. <br /> Repair/replace self-closing device within two weeks. (REPEAT) <br /> The men's restroom by the bar lacked toilet paper. Maintain toilet paper dispensers stocked and in good working order at all <br /> times. This was corrected on site. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Noodles--One door True prep cooler--37.00°F Hand sink--All gender restroom--104.00°F <br /> Two door True cooler--40.00°F Hand sink--Women's restroom--100.00°F <br /> Rice--Steamer--175.00°F Onions--Three door True prep cooler--40.00°F <br /> One door prep cooler--40.00°F Two door prep cooler--41.00°F <br /> Hand sink--Front restroom--106.00°F Walk-in cooler--39.00°F <br /> Two door True prep cooler--36.00°F Three compartment sink--Bar--120.00°F <br /> Prep sink--120.00°F Hand sink--Men's restroom--100.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Discussed inspection report with Kenneth Pak(Owner). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001401 PRO160487 SCO01 02/01/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />