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SAN 10AQU I N Environmental Health Department
<br />c_0UNTY
<br />Cr, T,
<br />Mobile Food Facility Service Request Inspection Report
<br />Facility Name and Address: LAS MARTS #6522038, 2900 E HARDING WAY, STOCKTON 95205
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The exhaust hood was not functioning due to a missing part. Per operator, the part was stolen and will
<br />be replaced shortly. Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be
<br />approved by the local building department. All areas shall have sufficient ventilation to facilitate proper food storage.
<br />Repair/replace before operation.
<br />CALCODE DESCRIPTION., All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 11416$ 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#44 Premises: Clean/Litter Free; Vermin -Proof
<br />OBSERVATIONS: Two of the ceiling window screens are missing. Repair or replace to ensure the premises is maintained
<br />vermin -proof. Maintain roof covers sealed until screens have been replaced. Correct within 7 days.
<br />CAL CODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed two ceiling screens with dust build-up. Detail clean or replace within one week. Maintain clean
<br />as needed regularly.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food Safety Certificate: Needed Expiration Date:
<br />Warewash Chlorine (CQ: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 105 ° F
<br />Quaternary Ammonia (QA): ppm Hand Sink Temp 105°F
<br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS
<br />Steam table —120.00° F 3 -door prep cooler — 44.000 F
<br />NOTES
<br />No major violations.
<br />OKAY to issue 2023 permit once permit fee has been paid, 5021 has been updated, and a commissary agreement has been
<br />provided.
<br />Program Element: 1635
<br />LIC: 5R56683
<br />FAD025621 SR0086131 SC061 12/09/2022
<br />EHD 16-23 Rev. 07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report
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