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WORK PLANS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SACRAMENTO
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620
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1600 - Food Program
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PR0548174
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Entry Properties
Last modified
2/2/2023 8:54:56 AM
Creation date
2/2/2023 8:54:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548174
PE
1635
FACILITY_ID
FA0027487
FACILITY_NAME
JUMPN TASTEBUDS #6P20597
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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61 <br />JUMPNTASTEBUDS <br />ELEVATIONS LEFT SIDE <br />*� <br />v�»c-i wsmc: <br />Marquis FOOD TRUCK <br />o <br />N/A <br />..�jldJfS �te�re%a <br />Stalc: <br />1/2 in=1ft <br />a4xu5RRCNtl� Mtl�ossu�Mux�x� W�WnY <br />-Fire Extinguisher is 11 Lb. BC -Rated Properly Mounted to Wall <br />-Personal Belong Storage is located under Counter top Enclosed Separated from any Food Storage <br />Orpreparation of foods <br />(2) Window opening size are 20"in. X 10" in. <br />-Self Closing Screens are equipped with a screen mesh of 16 per sq inch <br />- Emergency exit is labeled "Safety Exit" in contrasting colors with letters at least one inch high <br />-Emergency Exit is Equipped with a Self Closing Device <br />-GENERATOR is Located on the Driver Side Exterior Part of Kitchen ,inside the Structure <br />with its Dedicated Compartment <br />AVIS/p <br />v�»c-i wsmc: <br />Marquis FOOD TRUCK <br />N/A <br />..�jldJfS �te�re%a <br />Stalc: <br />1/2 in=1ft <br />a4xu5RRCNtl� Mtl�ossu�Mux�x� W�WnY <br />
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