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Environmental Health Department <br />Facility Name and Address: SPROUTS FARMERS MARKET, 16576 GOLDEN VALLEY PKWY, LATHROP 95330 <br />Food Program Official Inspection Report <br />Meat wall: Angus Beef -- 34.00º F 4 door Seafood -- 40.00º F <br />rotisserie chicken @ "hot table" -- 141.00º F Deli wall: cold pressed juice -- 33.00º F <br />yogurt/kefir -- 41.00º F Deli 4 door meat & cheese -- 41.00º F <br />yogurt -- 40.00º F Produce wall: cut fruit -- 41.00º F <br />Produce walk-in cooler -- 40.00º F handsinks -- 100.00º F -- Meat, Deli/Bakery, Produce/Bulk, <br />restrooms <br />cheese island (two sided) -- 39.00º F -- 35-39F Meat merchandiser customer side -- 39.00º F <br />Deli wall: Charcuterie -- 35.00º F Meat wall: smoked meats -- 40.00º F <br />Produce/Bulk 2 comp sink -- 123.00º F Dairy walk-in cooler -- 35.00º F <br />3-comp sinks -- 120.00º F -- 120-124F range Meat, Deli/Bakery, <br />Produce/Bulk <br />Deli wall: kraut & kimchi -- 31.00º F <br />kombucha -- 41.00º F "hot table" (cold side) -- 41.00º F <br />Deli 2 door True: ham -- 38.00º F Deli wall: bread -- 32.00º F <br />Fresh Finds cooler -- 34.00º F Deli/Bakery 1 comp sink -- 120.00º F <br />walk-in cooler -- 35.00º F -- shared: Meat, Deli/Bakery, Sushi Produce wall: herbs -- 41.00º F <br />4 door Meat -- 41.00º F eggs -- 38.00º F <br />Deli wall: Boar's Head -- 35.00º F Deli 2 door True: chicken salad -- 37.00º F <br />Deli wall: Plant based -- 40.00º F chicken bunkers x 4 -- 41.00º F -- 33-41F range <br />Deli 2 door True prep -- 38.00º F Deli 2 door True: sliced cheese -- 38.00º F <br />Produce wall: salads -- 41.00º F Cold brew/juices -- 41.00º F <br />Seafood merchandiser customer side -- 41.00º F Heat & Eat Meals x2 -- 41.00º F <br />Meat 1 comp prep sink -- 127.00º F <br />NOTES <br />Bakery wiping cloth bucket 400 ppm Quat <br />Deli wiping cloth bucket 0ppm Quat (corrected to 400 ppm Quat) <br />400ppm Quat @ 3-comps sinks (x3: Meat, Deli/Bakery, Produce/Bulk) <br />Quat sanitizer test strips are available <br />Additional FSC for Asst Mgr Stephanie R. Standen - expires 4-10-2028 <br />No signature obtained <br />Report typed in the office 2:57p-3:20p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jacqueline & Stephanie <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027486 PR0548169 SC001 05/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD