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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548033
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
3/2/2023 4:37:33 PM
Creation date
2/2/2023 9:31:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548033
PE
1635
FACILITY_ID
FA0027408
FACILITY_NAME
TAQUERIA LOS PLEBES #4PW8271
STREET_NUMBER
2248
Direction
W
STREET_NAME
CAPITOL
STREET_TYPE
AVE
City
SACRAMENTO
Zip
93691
CURRENT_STATUS
01
SITE_LOCATION
2248 W CAPITOL AVE
P_LOCATION
98
P_DISTRICT
000
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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• o4Y1Foa`'�Y <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sogov.org/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: TA ILL I 6= Li? j ( F'� <br />Date: G i —06 20 <br />Address: City: <br />Zip Code: <br />Owner/Operator: <br />Telephone: <br />Program Element: Program Record: <br />8180 Posted Yes No Permit Posted Yes No <br />Inspection Type: f Zo V <br />Re -Inspection on or After: 1 <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />NO V l 1-6T7 rV-5 Z' T <br />CO,y,n„IssRImo- <br />pyo <br />-7. 7 `S" /O v <br />eo S if no � C� <br />vN s s <br />/IvCV90WZ ` <br />P 4-42,0f,� <br />oto /dT <br />G R. W I -t` N <br />P GO,D t/V 69VC--- <br />/NG ?^te a� <br />R I(% T l� t <br />�56 1—,?92 3. <br />AV O -1-' tV <br />I <br />SS 2 <br />f2 -p #j -EEA4, <br />n Vi <br />ovation '' - - <br />2 - coo fl <br />Itiorn"NORWn (Temperature <br />- :' fatyCertiflcatl_� Facility Hot Water Temperature <br />lig Warewashing. <br />Name: M ( to AP- Hand Sink: w <br />of Chlorine: �OO PPM <br />Heat: F <br />Exp. Date: — 6-..-. Z arewashing Slnk: ' - -2 <br />=F Quat. Amm.: ppm <br />Other: -F <br />By /'Title: <br />LSSpeclallst:C L AUD I 'M L) A0 <br />Phone: 2��6 ( .� % �2 <br />✓ <br />Ga • O <br />Page�of2— <br />Time Out: Q ' 5 5 AAA <br />7J <br />EHO 1&24 (2^ pg) 4013 FOOD PROGRAM OF CONTINUATION <br />
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