My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
ANTEROS
>
1437
>
1600 - Food Program
>
PR0544558
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/2/2023 8:42:22 AM
Creation date
2/2/2023 12:40:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0544558
PE
1609
FACILITY_ID
FA0025327
FACILITY_NAME
NEW HARVEST
STREET_NUMBER
1437
Direction
S
STREET_NAME
ANTEROS
STREET_TYPE
AVE
City
STOCKTON
Zip
95215
CURRENT_STATUS
01
SITE_LOCATION
1437 S ANTEROS AVE
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
r aPau!n. <br />�' ��f?G <br />9CIFOPe� <br />SAN aJOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: <br />Date:O 1 —O <br />Address: City: <br />Zip Code: <br />Owner/Operator: <br />Telephone: <br />Program Element: Program Record: <br />Inspection Type: <br />B180 Posted Yes No Permit Posted Yes No <br />Re -Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />t -A -r l nil I Pt✓r1T t �l D. <br />- <br />Rem/Location i ^-Temperature <br />Item Location <br />Temperature' <br />Food Safety Certification Facility Hot water Temperature <br />'Warewashing <br />Name: `, L q .Dt 1Z Hand Sink: I <br />�F <br />'Chlorine: I .00 ppm Heat: <br />�F <br />Exp. Date: O 9- D 3 _ 7.0 arewashing Sink: L21 <br />eF <br />Oust. Arl ppm Other: <br />'F <br />Received By/ Title: <br />EH Specialist: f:.. tM 14 P I A -A4 u Ill <br />Phone: Zp i5:11l ?72-5 <br />Time in: / d r m <br />Time Out: I ; Y 5 P <br />Pagf> Of7-1 <br />16-24 (2m pg) 413113 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.