My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SACRAMENTO
>
620
>
1600 - Food Program
>
PR0541845
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/2/2023 1:09:26 PM
Creation date
2/2/2023 1:07:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0541845
PE
1633
FACILITY_ID
FA0023994
FACILITY_NAME
MARISCOS EL TIBURON #4NG9252
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br />_ ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />.C•PY1F�R��P.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siaov.org/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: <br />Date: I /G <br />�1I <br />Address: I _ S S"a Lr -k <br />City: <br />Zip Code: <br />Owner/Operator: �.Hr,,f -L— ���! YLLI.�� <br />II <br />Telephone: <br />Program Element: <br />K 37 Program Record: v S 4 ]O `f 5' <br />Inspection Type: <br />B1 BO Posted Yes No Permit Posted Yes No <br />Re -Inspection on or After: <br />SERVATIONS AND CORRECTIVE ACTIONS <br />post <br />✓ l <br />t vet <br />I LR3. <br />1L. <br />�r SS (A2 � �—� ✓v�t,v <br />Iteio%Locstio j ure <br />M Jlrl17V <br />p VICE l( <br />i <br />. <br />2� <br />iNqtlA — " 3`1 <br />tl,safety Ce[tlflca . <br />Name: kl(u iM aV 1 1,V?_ Hand Sink: <br />I r�� <br />of hlorine: <br />Ppm Heat: <br />=F <br />arewashing Sink: <br />Exp. Date: I I Z <br />-F Oust. Amm.:PPm <br />Other: <br />of <br />Received By/ Title: <br />v� <br />EH Specialist: <br />Phone: .24q 7 V IY <br />I <br />ime in: <br />Time Out: <br />r OK <br />PageZof <br />EHD 1624 (2- pg) 4/3/13 FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.