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ServSafe <br /> National Restaurant Association <br /> '7 <br /> ot <br /> TM <br /> S e rvS a e° <br /> CERTIFICATION <br /> TIM TRAN <br /> for successfully completing the standards set forth for the Se"Safe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSIKonference for Food Protection (CFP(. <br /> 10788 <br /> ER EXAM FORM NUMBER <br /> 1/5/ 1/5/2028 <br /> DATE OF EX NATION DATE OF EXPIRATION <br /> Local laws apply.Che your local regul. cy for recertification requirements. <br /> mmm � �re � � 0 <br /> Q MW S <br /> Sher in <br /> #0655 a President, National Reslau ciation Solutions I Eli mpp <br /> 2 9 Rb <br /> la accordance wit C.11on 2006,Re.,40.ADM N 068-2013 <br /> Amrianm Edumtinnal F ndanm INRAEN.All 6,hn i Se Safe logo ore Irodeawd's of Ike NR .Nonoral Restaurant As iatiaJil and the arc design <br /> i of the Nufimol Resmuranl Amcivnm <br /> enl cannot be repradoced or dived. <br /> j7 u 1711 Cantan us wish quesfians x1233 S.Wacker Aiw,Swk 3600,aaago,IL 60606-6383 ar ServSafef$mburanl.org. C <br /> `J <br />