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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> e Q U T Y Time In: 1:53 pm <br /> Time Out: 2:21 pm <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EMILIA'S TAQUERIA MEXICAN GRILL Date: 04/12/2023 <br /> Address: 3032 WATERLOO RD , STOCKTON 95205 <br /> Requestor: LIZBETH LARA, MR TACO MEXICAN GRILL INC Telephone: (209)688-6460 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086583 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food manager and food handler certificates are lacking. One person is required to have a food <br /> manager certification.All other employees who handle food are required to obtain the 3-year Food Handler Certification <br /> within 30 days from date of hire. Obtain certificates and provide copy of the food manager certificate to cmuro@sjgov.org <br /> within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Continental 1-dr cooler--Front--40.00°F Continental 1-dr cooler--Back--41.00°F <br /> Dukers 2-dr prep cooler--40.00°F Sanyo 4-dr cooler--33.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once facility form 5021 is updated and permit fees have been paid. <br /> Program Element: 1623 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured. <br /> FA0022430 SR0086583 SC061 04/12/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />