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National ServSafe <br /> Association <br /> ry fe <br /> CERTIFICATION <br /> RICHARD BARR <br /> for successfully completing the standards set forth for the ServSafe"' Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 25225943 5640 <br /> -'19%TIFICATE NUMBER EXAM FORM NUMBER <br /> 2/10/2024 2/10/2029 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> AII&B <br /> . . . <br /> �, 1 'S -�-�1 roc e <br /> AIMs'111'noo11""c.l- \ <br /> �-12 t C'�-� <br /> ANSI National Accreditation Board <br /> —and the Coderenoe for Food Protection Sherman Brown ���O c <br /> #0655 ecutive Vice President, Business Services J C� <br /> 141k <br /> In accordancewi - Lobour Convention 2006,Resolution ADM N 0682013(Regulation 3 2r. <br /> _(',� touront Association Educational Foundation(NRAEF) All rights reserved. ofe',NRAEF,National Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> names and logos are registered trodemorks used under license by Solutions and may not be ise used without the explicit written permission of the owner of eoch mark. <br /> This dmument cannot be reproduced or altered <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.606066383 or ServSafe@resburantorg. <br />