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Environmental Health Department <br />Time In: <br /> 1:50 pm <br />12:48 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 452-9699 Owner/Operator: ALHARBY, BELALL & ALHARBY, HALLAL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1030 S OLIVE AVE, STOCKTON 95215 <br />Date: 10/05/2022Name of Facility: QUIK STOP MARKETS #551076 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of the food <br />manager's certificate to cmuro@sjgov.org within 15 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand sink paper towel dispenser beside the 3-compartment sink was out of paper towels. Maintain <br />stocked during hours of operation. <br />Corrected on-site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 125 <br /> 108 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hot dog franks -- Hot dog hot roller -- 137.00º F Open-air cooler -- Retail area -- 36.00º F <br />Chicken parmesean roller bites -- Hot dog hot roller -- 137.00º F Sausage -- Hot dog hot roller -- 135.00º F <br />Chili -- Chili warmer -- 138.00º F Mop sink -- 124.00º F <br />Milk and creamer dispenser -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004676 PR0160631 SC001 10/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD