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Environmental Health Department Time In: 11:00 am 10:10 am Time Out: Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) Telephone: (510) 557-4508 Owner/Operator: RANDHAWA PETROLEUM LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1901 S EL DORADO ST, STOCKTON 95206 Date: 10/10/2022Name of Facility: El Dorado Food Mart Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sink was lacking paper towels. Provide today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed cleaning chemicals on the 3-compartment sink's drain board. Remove and store separately in a designated area away from food contact surfaces. Correct immediately. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Two CO2 cylinders were not secured. Store CO2 cylinders upright secured against a stationary object. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The last official inspection report was not accessible during the inspection. Maintain the most recent inspection report on-site at all times. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001946 PR0161220 SC001 10/10/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD