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Environmental Health Department <br />Facility Name and Address: SANG'S KITCHEN #4TN7778, 2900 E HARDING WAY, STOCKTON 95205 <br />Mobile Food Facility Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed an unclean wiping cloth inside the sink and counter. Keep wiping cloths inside a bucket <br />containing sanitizing solution during operation. Place all unsanitary wiping cloths inside a laundry bag. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed food debris on the floor. Detail clean the floor within three days and maintain as needed <br />regularly. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Atosa 1-dr prep cooler -- 41.00º F Atosa 1-dr cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations observed. Time given for correction of minor violations. Re-inspection is not required. <br />Official inspection report was emailed to operator. <br />Okay to issue 2023 permit once permit fee is paid. <br />Program Element: 1635 <br />Lic: 4TN7778 <br />Maintain a copy of the most current inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0026529 PR0546841 SC001 10/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD