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Environmental Health Department <br />Facility Name and Address: BIRRIERIA JALISCOS, 1546 S EL DORADO ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed unclean wiping cloths inside a baking dish on the top shelf of the Ascend 1-dr cooler, on top of <br />the prep table, and on stove next to griddle. Used wiping cloths contain unhealthy levels of bacteria and can potentially <br />cross-contaminate food items when placed on food contact surfaces. Discontinue practice today. Store wiping cloths that <br />are still in use inside a bucket containing sanitizing solution. Place unsanitary wiping cloths that are no longer in use inside <br />the dirty linen bag. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 130 <br /> 100 <br />Expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Bev Air 1-dr prep cooler -- 36.00º F Ascend 1-dr cooler -- 41.00º F <br />True 3-dr cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection is not required. Official <br />inspection report was providied to facility. <br />Maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019827 PR0530316 SC001 10/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD